Best Copycat Pf Changs Lo Mein Southern Plate Recipes

HOW TO MAKE THE BEST COPYCAT P.F.CHANG'S LO MEIN EVER

How to Make the Best Copycat P.F.Chang's Lo Mein Ever image

Time 15m

Number Of Ingredients 15

Ingredients

LO MEIN
8 ounces lo mein noodles*
1 tablespoon olive or canola oil
2 cloves garlic, minced
2 cups cremini mushrooms, sliced
2-3 green onions, thinly sliced
1 red, orange or yellow bell pepper, julienned
1 carrot, julienned
1/2 cup snow peas
SAUCE
2 tablespoons reduced sodium soy sauce, or more, to taste
2 teaspoons sugar
1 teaspoon sesame oil
1/2 teaspoon ground ginger
1/2 teaspoon Sriracha, or more, to taste

Steps:

In a small bowl, whisk together soy sauce, sugar, sesame oil, ginger and Sriracha; set aside.
In a large pot of boiling water, cook lo mein noodles according to package instructions; drain well.
Heat oil in a large skillet or wok over medium high heat.
Add snow peas; cook several minutes.
Add garlic, mushrooms, bell pepper and carrot.
Cook, stirring frequently, until tender, about 3-4 minutes.
Stir in egg noodles and soy sauce mixture, and gently toss to combine.
Serve immediately.

Nutrition Facts : Calories 78 calories, Carbohydrate 12 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 3 grams fat, Fiber 2 grams fiber, Protein 3 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 8 oz, Sodium 281 grams sodium, Sugar 4 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat

P F CHANG'S LO MEIN

P F Chang's Lo Mein image

This is a copycat recipe for P F Chang's Lo Mein (Savory soy sauce tossed with wok-seared egg noodles and fresh vegetables).

Provided by Member 610488

Categories Lunch/Snacks

Time 30m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1 lb hokkien noodles or 1 lb spaghetti
3/4 cup chicken broth
1/2 cup soy sauce
2 teaspoons sugar
2 tablespoons peanut oil
4 boneless skinless chicken breasts or 1 flank steak, thinly sliced
8 scallions, thinly sliced
2 carrots, sliced diagonally
1/2 lb fresh mushrooms, sliced
1/2 lb fresh snow pea, trimmed

Steps:

Prepare noodles according to package directions. Drain and keep warm in a large serving bowl.
Meanwhile, in a small bowl, combine chicken broth, soy sauce, and sugar. Mix well and set aside.
In a large skillet, heat oil over high heat. Add pork and cook until no pink remains, stirring constantly. Add scallions, carrots, mushrooms, snow peas and the chicken broth mixture.
Stir fry 3 to 5 minutes or until vegetables are crisp-tender. Toss with the noodles and serve.