Best Copycat Long John Silvers Hush Puppies Recipes

COPYCAT LONG JOHN SILVER'S HUSH PUPPIES

Steps:

• In a small bowl whisk together the milk and egg.
• In a large bowl combine the remaining ingredients except for the oil.
• Whisk in the milk and egg mixture. You want the batter to be somewhat thick. If too thin add more cornmeal.
• Heat a few inches of oil to 375 F in a deep fryer or Dutch oven.
• Working on batches, drop batter into the hot oil. I used a 1/2 tablespoon measuring spoon. If you want smaller hush puppies use a teaspoon measuring spoon.
• Fry until golden brown, flipping after the bottom is brown.
• Remove to a paper towel-lined plate or cooling rack.
• Serve with your favorite dipping sauce (ketchup!).

COPYCAT "LONG JOHN SILVERS" HUSH PUPPIES

Steps:

• 1. Combine the onions, flour, cornmeal, baking powder, salt, sugar, and onion powder in a bowl. Whisk the egg and milk in another bowl. Whisk the egg mixture into the flour mixture until smooth. Cover and chill 30 minutes.
• 2. Heat 2 inches vegetable oil in a large pot over medium heat until deep-fry thermometer registers 350 degrees. Working in batches, carefully drop heaping tablespoonfuls of batter into the hot oil. Fry, stirring occasionally, until golden, aboyt 8 minutes per batch (return the pil to 350 degrees between batches). Transfer to a paper towel-lined baking sheet using a slotted spoon. Sprinkle with salt. Let rest a few minutes before serving. Enjoy!

LONG JOHN SILVER'S HUSH PUPPIES

Steps:

• Combine dry ingredients.
• Add egg and milk.
• Stir well. Should be the consistency of bread batter. If too thin add more corn meal or flour.
• Drop by teaspoonful into hot grease.
• Cook until brown.
• Remove from grease with a slotted metal spoon and drain on a paper towel
• Enjoy

LONG JOHN SILVER HUSH PUPPIES RECIPE - (3.9/5)

Steps:

• Combine the onion, flour, cornmeal, baking powder, salt, sugar and onion powder in a bowl. Whisk the egg and milk in another bowl. Whisk the egg mixture into the flour mixture until smooth. Cover and chill 30 minutes. Heat 2 inches vegetable oil in a large pot over medium heat until a deep-fry thermometer registers 350 degrees. Working in batches, carefully drop heaping tablespoonfuls of batter into the hot oil. Fry, stirring occasionally, until golden, about 8 minutes per batch (return the oil to 350 degrees F between batches). Transfer to a paper towel-lined baking sheet using a slotted spoon. Sprinkle with salt. Let rest a few minutes before serving.

LONG JOHN SILVERS HUSH PUPPIES

Steps:

• Combine dry ingredients.
• Add egg and milk.
• Stir well.
• Should be the consistency of bread batter.
• If too thin add more corn meal or flour.
• Drop by teaspoonful into hot grease.
• Cook until brown.