Best Copycat Long John Silvers Hush Puppies Recipes

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ALMOST-FAMOUS HUSHPUPPIES



Almost-Famous Hushpuppies image

Ironically, one of the most popular dishes at the seafood chain Long John Silver's is a landlubber one: hushpuppies. The deep-fried cornmeal snacks gained a cult following soon after they debuted in 1977, and although two pups still come with every entrée, many diners end up ordering more on the side to get their fill. The recipe is a secret, but Food Network Kitchens created a perfect copy so you can make them at home. Beware: This recipe makes 30. Try not to eat them all at once.

Provided by Food Network Kitchen

Categories     appetizer

Time 1h

Yield About 30 hushpuppies

Number Of Ingredients 10

1/3 cup minced onion
1 1/2 cups all-purpose flour
1/2 cup yellow cornmeal
1 teaspoon baking powder
1 1/2 teaspoons kosher salt, plus more for sprinkling
1 1/2 teaspoons sugar
2 teaspoons onion powder
1 large egg
1 cup whole milk
Vegetable oil, for frying

Steps:

  • Combine the onion, flour, cornmeal, baking powder, salt, sugar and onion powder in a bowl. Whisk the egg and milk in another bowl. Whisk the egg mixture into the flour mixture until smooth. Cover and chill 30 minutes.
  • Heat 2 inches vegetable oil in a large pot over medium heat until a deep-fry thermometer registers 350 degrees F. Working in batches, carefully drop heaping tablespoonfuls of batter into the hot oil. Fry, stirring occasionally, until golden, about 8 minutes per batch (return the oil to 350 degrees F between batches). Transfer to a paper towel-lined baking sheet using a slotted spoon. Sprinkle with salt. Let rest a few minutes before serving.

COPYCAT LONG JOHN SILVER'S HUSH PUPPIES



Copycat Long John Silver's Hush Puppies image

I made the fish. I made the fries. And I made the chicken planks. And now, I've made the hush puppies. They have the perfect texture and the perfect corn flavor.

Provided by Mike

Categories     Side

Time 25m

Number Of Ingredients 8

1/4 cup whole milk
1 egg
1/2 cup cornmeal
1/4 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon garlic salt
1 teaspoon onion powder
Canola oil (for frying)

Steps:

  • In a small bowl whisk together the milk and egg.
  • In a large bowl combine the remaining ingredients except for the oil.
  • Whisk in the milk and egg mixture. You want the batter to be somewhat thick. If too thin add more cornmeal.
  • Heat a few inches of oil to 375 F in a deep fryer or Dutch oven.
  • Working on batches, drop batter into the hot oil. I used a 1/2 tablespoon measuring spoon. If you want smaller hush puppies use a teaspoon measuring spoon.
  • Fry until golden brown, flipping after the bottom is brown.
  • Remove to a paper towel-lined plate or cooling rack.
  • Serve with your favorite dipping sauce (ketchup!).

Nutrition Facts : Calories 88 kcal, Carbohydrate 15 g, Protein 3 g, Fat 2 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 28 mg, Sodium 474 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

LONG JOHN SILVER HUSH PUPPIES RECIPE - (3.9/5)



Long John Silver Hush Puppies Recipe - (3.9/5) image

Provided by Golfwidow7

Number Of Ingredients 10

1/3 cup minced onion
1 1/2 cups all-purpose flour
1/2 cup yellow cornmeal
1 teaspoon baking powder
1 1/2 teaspoons kosher salt, plus more for sprinkling
1 1/2 teaspoons sugar
2 teaspoons onion powder
1 large egg
1 cup whole milk
Vegetable oil, for frying

Steps:

  • Combine the onion, flour, cornmeal, baking powder, salt, sugar and onion powder in a bowl. Whisk the egg and milk in another bowl. Whisk the egg mixture into the flour mixture until smooth. Cover and chill 30 minutes. Heat 2 inches vegetable oil in a large pot over medium heat until a deep-fry thermometer registers 350 degrees. Working in batches, carefully drop heaping tablespoonfuls of batter into the hot oil. Fry, stirring occasionally, until golden, about 8 minutes per batch (return the oil to 350 degrees F between batches). Transfer to a paper towel-lined baking sheet using a slotted spoon. Sprinkle with salt. Let rest a few minutes before serving.

COPYCAT "LONG JOHN SILVERS" HUSH PUPPIES



Copycat

I love these little copycat hush puppies! They are very similar to the one's you can get at Long John Silvers. yummy!

Provided by Brandy Bender

Categories     Other Side Dishes

Time 1h

Number Of Ingredients 10

1/3 c onions, minched
1 1/2 c all purpose flour
1/2 c yellow cornmeal
1 tsp baking powder
1 1/2 tsp kosher salt, plus more for sprinkling
1 1/2 tsp sugar
2 tsp onion powder
1 large egg
1 c whole milk
vegetable oil, for frying

Steps:

  • 1. Combine the onions, flour, cornmeal, baking powder, salt, sugar, and onion powder in a bowl. Whisk the egg and milk in another bowl. Whisk the egg mixture into the flour mixture until smooth. Cover and chill 30 minutes.
  • 2. Heat 2 inches vegetable oil in a large pot over medium heat until deep-fry thermometer registers 350 degrees. Working in batches, carefully drop heaping tablespoonfuls of batter into the hot oil. Fry, stirring occasionally, until golden, aboyt 8 minutes per batch (return the pil to 350 degrees between batches). Transfer to a paper towel-lined baking sheet using a slotted spoon. Sprinkle with salt. Let rest a few minutes before serving. Enjoy!

LONG JOHN SILVERS HUSH PUPPIES



Long John Silvers Hush Puppies image

Make and share this Long John Silvers Hush Puppies recipe from Food.com.

Provided by Sherrie930

Categories     Breads

Time 10m

Yield 1 serving(s)

Number Of Ingredients 7

1/4 cup milk
1 egg
1/2 cup cornmeal
1/4 cup flour
1 teaspoon baking powder
1 teaspoon garlic salt
1 teaspoon onion powder

Steps:

  • Combine dry ingredients.
  • Add egg and milk.
  • Stir well.
  • Should be the consistency of bread batter.
  • If too thin add more corn meal or flour.
  • Drop by teaspoonful into hot grease.
  • Cook until brown.

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