4-INGREDIENT PEANUT BUTTER-STRAWBERRY ICE CREAM PIE

4-Ingredient Peanut Butter-Strawberry Ice Cream Pie image

Provided by Food Network Kitchen

Categories dessert

Time 2h35m

Yield 6 to 8 servings

Number Of Ingredients 4

2 cups strawberry ice cream
3/4 cup smooth peanut butter
2 1/2 cups crispy rice cereal
6 strawberries, hulled and quartered or sliced

Steps:

Let the ice cream sit at room temperature to soften, about 20 minutes.
Meanwhile, put 1/2 cup of the peanut butter in a medium microwave-safe bowl and heat for 30 second increments, stirring after each, until warm and very loose, about 2 minutes. Add the cereal and stir and toss until combined. Transfer to a 9-inch pie plate and press into an even layer along the bottom and up the sides, using the flat bottom of a measuring cup to help. (The mixture will still be a bit crumbly.)
Scoop the ice cream into the peanut butter crust and smooth out into an even layer. Heat the remaining 1/4 cup peanut butter in the microwave until warm and loose, about 1 minute. Dip a fork into the peanut butter and drizzle it over the pie. Loosely cover with plastic wrap and freeze until set, at least 2 hours or up to overnight. Decorate with a ring of strawberries before serving.