Best Copycat Kraft Garlic Cheese Roll Recipes

GARLIC CHEESE ROLL

Garlic Cheese Roll image

My Noni has been making this since I was a little girl and it is the best cheese log i have ever had! The flavors are just incredible! Hope you in enjoy it just as much as I do :)

Provided by SouthernCookinQueen

Categories High Protein

Time 50m

Yield 1 Log, 4-6 serving(s)

Number Of Ingredients 6

Ingredients

1 lb sharp cheddar cheese
1 lb medium cheddar
16 ounces cream cheese
1 cup grated pecans (chopped fine)
3 garlic cloves, chopped fine
paprika

Steps:

Grate Sharp Cheddar and Medium Cheddar cheese. Add cream cheese. Let it set at room temperature for 4 hours. Mix all ingredients. Shape into rolls ( i call them logs) about 6 or 8 inches long and about as wide as an egg i would say. This recipe will make about 6 logs. Roll them into the paprika until they are well dusted. Wrap them in foil and place in fridge overnight. They will keep for 4 weeks in fridge. After chilling, slice and serve them with crackers.
Note* Aside from the 4 hours you have to set it out, it take about an hour to do the rest, but is well worth it!

Nutrition Facts : Calories 1495.8, Fat 133.8, SaturatedFat 71.5, Cholesterol 363.5, Sodium 1776, Carbohydrate 12.1, Fiber 2.7, Sugar 5.9, Protein 66

GARLIC CHEESE ROLLS FOR BREAD MACHINE

Garlic Cheese Rolls for Bread Machine image

I've been making this recipe for several years but I don't remember where I found it. It's very good with Italian dishes.

Provided by Lvs2Cook

Categories Yeast Breads

Time 35m

Yield 24 rolls

Number Of Ingredients 10

Ingredients

1 cup water
3 cups bread flour
1 1/2 teaspoons salt
1 1/2 tablespoons butter
3 tablespoons sugar
2 tablespoons nonfat dry milk powder
2 teaspoons yeast
1/4 cup butter, melted
1 garlic clove, crushed
2 tablespoons parmesan cheese, more, if needed

Steps:

Place first 7 ingredients in bread pan and select dough cycle.
When cycle is finished, turn dough onto a floured countertop or cutting board (use flour sparingly).
Gently roll and stretch dough into a 24 inch rope.
Grease two 8 inch pie pans or one 13x9 pan.
With a sharp knife, divide dough into 24 pieces.
Shape into balls; place into prepared pans.
In small bowl, combine butter and garlic; pour over rolls.
Sprinkle with parmesan cheese.
Cover and let rise for 30-45 minutes until doubled.
Bake at 375º for 10-15 minutes until golden brown. Remove from oven, cut apart, and serve warm.

GARLIC CHEESE ROLLS

Garlic Cheese Rolls image

Make and share this Garlic Cheese Rolls recipe from Food.com.

Provided by TheDaysForever

Categories Breads

Time 1h15m

Yield 20-24 Rolls, 4-6 serving(s)

Number Of Ingredients 10

Ingredients

1/2 cup water
1/2 cup milk
1 1/2 tablespoons butter
3 cups flour, preferably bread flour
3 tablespoons sugar (softened)
1 1/2 teaspoons salt
2 teaspoons yeast
1/4 cup butter, melted
1/3 teaspoon garlic (between 1/4 and 1/2 teaspoons)
3 tablespoons parmesan cheese, more probably needed

Steps:

Put first 7 ingredients in bread pan and set for dough cycle.
When done, put dough on floured surface
Separate dough into about 20 balls.
Prepare about 2 pie pans (or any baking pan) by greasing with Pam or butter.
Place in pans, rolls can touch a little bit.
Mix last butter and garlic and brush or pour over rolls.
Sprinkle with Cheese.
If machine did not rise the dough, then cover the rolls up and let rise for 45m
Bake at 375 for 10-15 mins or until golden.
Cut them apart and Enjoy!

GARLIC CHEESE ROLL BY KRAFT (FOR RECIPES)

Garlic Cheese Roll by Kraft (for recipes) image

KRAFT foods supplied this recipe which makes 4 rolls of a product that Kraft no longer provides. I use the garlic cheese in my Brocolli/Cauliflower dip. There is no category for this so I submitted it to appetizer as that is where I use it

Provided by Joey Urey

Categories Cheese Appetizers

Time 20m

Number Of Ingredients 5

Ingredients

1 1/2 lb sharp cheddar cheese, shredded
1/2 lb velvetta shredded
3 oz cream cheese
1 tsp seasoned salt
garlic power to taste

Steps:

1. When shredded cheeses are softened mix all ingredients well
2. Divide into 4 rolls and wrap with plastic wrap and store in refrigerator

GARLIC CHEESE ROLL WANNABE

Garlic Cheese Roll Wannabe image

I wanted to make a recipe for southern grits and one of the ingredients was "garlic cheese roll". When I checked the internet, I couldn't believe how many people were bemoaning the fact that Kraft no longer was making this important ingredient for lots of southern dishes!! As a kid, we'd take a cheese roll and a box of Triscuits when we went on a road trip. Yum! This is an attempt to replicate the original.

Provided by Carolyn Haas @Linky1

Categories Cheese Appetizers

Number Of Ingredients 5

Ingredients

1 1/2 pound(s) sharp cheddar cheese, grated
1/2 pound(s) velveeta, or similar
3 ounce(s) cream cheese
1 teaspoon(s) seasoned salt
garlic powder, to taste

Steps:

Grate the cheddar cheese on large holes of box grater. (You can use pre-shredded cheese, but the anti-clog stuff they put on it will make it less creamy when you mix it together.)
Let cheeses sit out to soften, then mix all together well.
Shape into four rolls and wrap tightly in plastic wrap. Cover each roll in foil.
They can be kept for several weeks in the fridge.

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