PARMESAN-CHIVE POPOVERS RECIPE

Parmesan-Chive Popovers Recipe image

Provided by @MakeItYours

Number Of Ingredients 8

2 cups milk
4 large eggs
4 tablespoons unsalted butter, melted
10 oz. all-purpose flour
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1/4 cup Parmesan cheese
2 tablespoons chopped fresh chives

Steps:

Preheat oven to 450 degrees. Lightly coat a 12-cup popover pan or muffin tin with some melted butter, oil or baking spray.
Whisk together the milk, eggs and butter in a large bowl until blended. Add the all-purpose flour, salt, black pepper, Parmesan cheese, chives and mix well.
Place the empty pan in the oven to heat for 7 minutes. Carefully remove from the oven and fill the cups evenly with the batter. (Transfer batter to a liquid measuring cup for easy pouring into the pan.)
Bake for 18 - 20 minutes, then lower the oven temperature to 350 degrees. Continue baking until the popovers are deep golden brown, about 15 - 18 more minutes. Cool briefly in the pan. Serve warm.