KFC® COPYCAT GRAVY
This recipe is a copycat version of KFC®'s gravy.
Provided by DecompileCodex
Categories Side Dish Sauces and Condiments Recipes Gravy Recipes
Time 38m
Yield 4
Number Of Ingredients 7
Steps:
- Melt 1/2 of the butter in a skillet over medium heat. Add onion; cook and stir until translucent, about 5 minutes. Heat remaining butter in skillet over medium heat; whisk in flour to form a thick paste. Continue cooking, whisking constantly, until flour has turned golden brown and begins to smell toasted, about 20 minutes.
- Whisk water, beef bouillon, and chicken bouillon into skillet until no lumps remain. Add pepper and bring mixture to a boil. Cook and stir until thickened to gravy consistency, 8 to 10 minutes.
Nutrition Facts : Calories 122.3 calories, Carbohydrate 9.5 g, Cholesterol 23 mg, Fat 8.9 g, Fiber 0.6 g, Protein 1.5 g, SaturatedFat 5.6 g, Sodium 303.7 mg, Sugar 1 g
KFC GRAVY (COPYCAT)
Here is a recipe that I came up with for KFC gravy. Its so quick and easy.
Provided by Sandra Gilbert
Categories Gravies
Time 5m
Number Of Ingredients 2
Steps:
- 1. In a bowl, combine the chicken and beef gravy.
- 2. Mix well.
- 3. Heat and serve.
COPYCAT KFC GRAVY
I got this recipe off an internet copycat recipe site a few years ago. Now, I can't say whether this actually tastes like KFC gravy - I haven't eaten there in so long I don't remember what their gravy tastes like - but it is good! And easy, too!
Provided by Martha Price
Categories Gravies
Time 5m
Number Of Ingredients 4
Steps:
- 1. In a medium saucepan bring beef stock to a boil. Add heavy cream to stock and return to a slow boil.
- 2. Mix together the water and cornstarch; add slowly to boiling liquid, stirring constantly, til desired thickness is reached. Remove from heat and serve.
COPYCAT KFC GRAVY MIX
How to make Copycat KFC Gravy Mix
Provided by @MakeItYours
Number Of Ingredients 10
Steps:
- To make the gravy, heat the butter in saucepan over medium heat, add the onion, saute until they're translucent, about a minute, add the gravy mix, stirring constantly until it starts to form a ball. Add the water, all at once, whisking gently to break up any lumps or clumps, continue whisking over medium heat until mixture comes to a boil and thickens. Remove from heat, serve.
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