Best Copycat John Alden Rollwich Recipes

COPYCAT JOHN ALDEN ROLLWICH

Copycat John Alden Rollwich image

If you've ever been to Cape Cod, you've almost certainly either seen or eaten at one of the many Box Lunch franchises in the area. This is my recreation of one of their famous "Rollwiches", scaled down to fit my smaller appetite. Feel free to make this in a larger tortilla and increase the other ingredients if you desire. If you add some slices of swiss cheese, this becomes a Priscilla Alden!

Provided by Kree6528

Categories Lunch/Snacks

Time 10m

Yield 1 serving(s)

Number Of Ingredients 6

Ingredients

1 flour tortilla (soft taco size, about 7.5 inches)
2 teaspoons mayonnaise or 2 teaspoons light mayonnaise
1 1/2-2 tablespoons jellied cranberry sauce
2 ounces thinly sliced turkey (enough for a couple of thin layers)
romaine lettuce (I also enjoy using baby spinach, although that's not true to the original)
3 slices tomatoes

Steps:

Spread the mayonnaise on the tortilla, making sure to leave at least 1/2 inch around the outside.
Glop on a thin layer of cranberry sauce, but enough that it's fully covered. If you mash the cranberry sauce with a fork it seems to spread more easily.
Add the turkey and a thin layer of lettuce (or spinach).
Place the 3 tomato slices in a line down the center of the tortilla.
Make sure you don't fill the tortilla too full or get too close to the edge, or it won't wrap properly!
Carefully roll the tortilla into a wrap. Cut into two pieces, if desired.
Dig in and enjoy a taste of New England!

Nutrition Facts : Calories 271.8, Fat 10.3, SaturatedFat 2.4, Cholesterol 41.1, Sodium 307.7, Carbohydrate 30, Fiber 1.9, Sugar 12.4, Protein 14.7

SCHLOTZSKY'S SANDWICH (COPYCAT)

Schlotzsky's Sandwich (Copycat) image

Make and share this Schlotzsky's Sandwich (Copycat) recipe from Food.com.

Provided by Pitaking

Categories Lunch/Snacks

Time 15m

Yield 1 serving(s)

Number Of Ingredients 13

Ingredients

1 sourdough roll
1/2 ounce creamy garlic dressing
1/2 ounce parmesan cheese
2 1/2 ounces cheddar cheese
2 1/2 ounces mozzarella cheese
2 ounces honey-roasted ham
1 ounce cotto salami, slices
1 ounce genoa salami, slices
1 1/2 ounces marinated olives
1/2 ounce yellow mustard
shredded lettuce
tomatoes, slices
white onion, slices

Steps:

Spread garlic dressing over both sides of bun.
Sprinkle parmesan cheese and cheddar cheese on bottom bun. Spread mustard and mozzarella cheese on top bun.
Toast to melt cheese.
Heat meats and place on buns with ham on bottom and salamis on top.
Build with olives, tomato, lettuce and onion.

Nutrition Facts : Calories 799.7, Fat 59.4, SaturatedFat 31.2, Cholesterol 184.3, Sodium 2681.9, Carbohydrate 11.4, Fiber 1.9, Sugar 1.7, Protein 55.8

CALIFORNIA ROLLWICH FOR KIDS

California Rollwich for Kids image

I've developed this 'rollwich' for my two-year-old grandson Chase. He loves avocados so it'll make it easier to sneak in veggies. For adult tastebuds, I'd add onions and jalapeno peppers to the avocados.

Provided by Galley Wench

Categories Lunch/Snacks

Time 10m

Yield 1 rollwich

Number Of Ingredients 10

Ingredients

1 flour tortillas (10 inch) or 1 pita bread
2 tablespoons mayonnaise
2 ounces sliced turkey or 2 ounces ham, thin deli slices
1 slice cheese, cut into strips (cheddar, provolone, swiss, etc.)
2 tablespoons romaine lettuce, shredded
1 small avocado
1/4 cup fresh tomato, diced
1 dash lemon juice or 1 dash lime juice
2 tablespoons carrots (diced or shredded) (optional)
1 tablespoon green pepper, diced (optional)

Steps:

Avocado Spread:.
Scoop the flesh from the avocado and mash, mixing with a dash of lemon or lime juice.
Mix in diced tomatoes and optional vegetables.
Set aside.
Rollwich:.
Spread the tortilla or pita with mayonnaise, leaving at least 1/2 inch around the outside.
Spread avocado spread over mayonnaise.
Top spread with shredded lettuce.
Carefully place turkey or ham slices on top of topping (leaving room on the edge for rolling).
Add cheese strips down the middle.
Carefully roll the tortilla into a wrap.
Cut into two pieces.

Nutrition Facts : Calories 784.9, Fat 57.2, SaturatedFat 15.9, Cholesterol 82.5, Sodium 1000.4, Carbohydrate 44.4, Fiber 13.6, Sugar 4.9, Protein 29.5

COPYCAT CALIFORNIAN ROLLWICH

Copycat Californian Rollwich image

Another recreation of a fun wrap I discovered at a Box Lunch restaurant while vacationing in Cape Cod. It makes me feel like I'm eating in a trendy cafe.

Provided by Kree6528

Categories Lunch/Snacks

Time 10m

Yield 1 serving(s)

Number Of Ingredients 7

Ingredients

1 flour tortilla (soft taco size, about 7.5 inches)
2 teaspoons mayonnaise or 2 teaspoons light mayonnaise
1/2 avocado
1 dash lemon juice
2 ounces thinly sliced turkey (enough for a couple of thin layers)
romaine lettuce (the original included the sprouts, but I prefer the lettuce) or alfalfa sprout (the original included the sprouts, but I prefer the lettuce)
3 slices tomatoes (optional)

Steps:

Spread the mayonnaise on the tortilla, making sure to leave at least 1/2 inch around the outside.
Scoop the flesh from the avocado and mash, mixing with a dash of lemon juice to preserve color. You should end up with about 1 1/2-2 Tablespoons mashed avocado. If your avocado is larger just save the rest for another sandwich!
Spread avocado over mayonnaise.
Add the turkey and a thin layer of lettuce or sprouts.
Place the 3 tomato slices in a line down the center of the tortilla, if using.
Make sure you don't fill the tortilla too full or get too close to the edge, or it won't wrap properly!
Carefully roll the tortilla into a wrap. Cut into two pieces, if desired.
Enjoy a taste of sunny California.

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