HAWAIIAN RIBEYE STEAK

HAWAIIAN RIBEYE STEAK image

Categories Beef

Yield 2 steaks

Number Of Ingredients 8

Meat House ribeye steaks, 2 - 8 oz. each
For Marinade
cider, 3/4 cup
pineapple (canned), 3/4 cup - drained
garlic clove, 2 - crushed
dried and ground ginger, 1-1/2 tsps
soy sauce, 1-2/3 cups
sugar, 1-2/3 cups

Steps:

In a saucepan, mix all the marinade ingredients. Place saucepan over the flame and bring to a boil. Cover with lid and let it simmer on low flame for an hour. Remove from heat, place aside and allow to cool entirely. Take a glass baking dish and the steaks in it. Pour the marinade over it and refrigerate for about 4 hours. In the meantime, you need to get your grill ready. In case you have a gas grill, set to medium temperature. If you like smoke flavored meat, you can use a charcoal grill. Heat the grill, until the coals glow and spread them out evenly. Next, remove the steak from the marinade and place on the grill for 4-6 mins per side. When done, remove from grill and keep aside for a few minutes before serving.