CRANBERRY CELEBRATION SALAD
Steps:
- In a saucepan, bring cranberries, sugar, and water to a boil over medium-high heat until the berries begin to pop and syrup begins to form. Remove from heat and cool.
- In a separate saucepan, over low heat, whisk together 1 cup of the cranberry syrup with cherry Jell-O until dissolved. Remove from heat and cool slightly.
- Stir the cooled cranberries with remaining syrup into the cooled Jell-O mixture. Add crushed pineapple, lemon juice, chopped celery and walnuts.
- Pour into a serving bowl, cover and chill for 4 hours or overnight. Stir just before serving.
COPYCAT CRANBERRY CELEBRATION SALAD
This is a copy-cat recipe for Smith's/Kroger's Wholesome@Home Cranberry Celebration recipe, derived from a combination of an Ocean Spray recipe from the can, and the listed ingredients from Kroger's. I'll be trying it the first time this year. :)
Provided by CrewCrews
Categories Low Protein
Time 2h10m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Boil pineapple juice, cranberry juice and lemon juice together. Add jello. Remove from heat and stir in cranberries. Put in fridge till almost set. Add pineapple and nuts. Add a half cup of chopped celery if you like. Can Substitute Cherry Jello if preferred.
Nutrition Facts : Calories 420.9, Fat 9.8, SaturatedFat 0.9, Sodium 132.2, Carbohydrate 84.4, Fiber 2.9, Sugar 78.6, Protein 4.6
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