Best Copycat Cinnabon Mochalatta Chill Recipes

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COPYCAT CINNABON MOCHALATTA CHILL



Copycat Cinnabon Mochalatta Chill image

Make and share this Copycat Cinnabon Mochalatta Chill recipe from Food.com.

Provided by Kaccy G.

Categories     Beverages

Time 10m

Yield 2 Large Drinks

Number Of Ingredients 3

1 cup strong coffee, cold (see Tidbits)
1 cup half-and-half
1/2 cup hershey chocolate syrup

Steps:

  • Make double-strength coffee in your coffee maker by adding half the water suggested by the manufacturer.
  • Allow coffee to chill in the refrigerator before using it in this recipe.
  • Combine all ingredients in a small pitcher.
  • Stir well or cover and shake.
  • Pour over ice in two 16 ounce glasses, and top with whipped cream.

COPYCAT CINNABON FROSTING (SEE MY CINNABON RECIPE)



Copycat Cinnabon Frosting (See My Cinnabon Recipe) image

Make and share this Copycat Cinnabon Frosting (See My Cinnabon Recipe) recipe from Food.com.

Provided by paulamatt

Categories     Dessert

Time 15m

Yield 2 cups

Number Of Ingredients 5

1 lb margarine
1 lb cream cheese
2 lbs powdered sugar
2 teaspoons lemon juice
2 teaspoons vanilla extract

Steps:

  • Allow margarine and cream cheese to reach room temperature.
  • Beat cream cheese and margarine together in a bowl with a mixer.
  • Slowly add in all powdered sugar.
  • Once all of the sugar is in the bowl mix for at least an additional 12 minutes.
  • When almost done, add in the extracts.
  • Enjoy!

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