Best Copper Penny Carrots Recipes
GIGI'S COPPER PENNY CARROTS
My grandma (Gigi) used to make this for me whenever I came home from college. It has a tangy taste that is addictive.
Provided by Krsi Sue
Categories Vegetable
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients in casserole dish.
- Bake at 350 until bubbly.
Nutrition Facts : Calories 392.1, Fat 18.9, SaturatedFat 2.9, Sodium 398, Carbohydrate 55.7, Fiber 5.2, Sugar 44.8, Protein 2.4
COPPER PENNY CARROTS
this recipe will keep for weeks in the refrigerator , and the longer it is marinated , the better it is.
Provided by donna clark
Categories Other Salads
Time 45m
Number Of Ingredients 9
Steps:
- 1. cook carrots in salted water until med done. rinse in ice cold water. ( if canned carrots are used, do not cook but do rinse in ice water)
- 2. arrange layers of carrots, green peppers,and onion in a bowl or container.
- 3. combine all remaining ingredients in a sauce pan and bring to a boil, stirring until thoroughly blended.
- 4. pour the marinade over the carrot mixture and refrigerate until flavor is absorbed. (about 1 hour)
- 5. you can keep this in the refrigerator for weeks, the longer it is marinated, the better it is.
COPPER PENNY CARROTS
Steps:
- Mix and pour over vegetables. Refrigerate. Can be made several days in advance. Keeps several weeks.
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