Best Cool Whipped Frosting Diabetic Recipes

SUGAR-FREE ICING

Sugar-Free Icing image

This Two Ingredient Sugar-Free Icing will bring every cake lover out there back from the dead!

Provided by Urvashi

Time 7m

Number Of Ingredients 2

Ingredients

4 ounces Heavy Whipping Cream
1 tablespoon Sugar-Free Instant Chocolate Pudding Mix

Steps:

Beat the two ingredients together until stiff peaks form. That's it! Use in place of icing or frosting for cupcakes and brownies.
Makes about 1/2 cup of frosting, which should be enough for 24 mini cupcakes if you use a dab. If you want to drown yours in icing, then double up the recipe. With the calories as low as they are, you can afford to.

Nutrition Facts : Calories 109 kcal, Carbohydrate 3 g, Fat 10 g, SaturatedFat 6 g, ServingSize 1 serving

SENSATIONAL CUPCAKES & FROSTING -DIABETIC FRIENDLY

Sensational Cupcakes & Frosting -Diabetic Friendly image

Being a diabetic with a sweet tooth I am always working to come up with recipes for "Diabetic Friendly" desserts. This is one that I came up with using a Pillsbury Classic Yellow Sugar Free Premium Cake Mix. 1 cupcake with frosting = approx. 115 calories and 15 carbs! :) I have to give credit to Kraft for the picture since I...

Provided by penny jordan

Categories Other Desserts

Time 35m

Number Of Ingredients 11

Ingredients

CUPCAKE MIX:
1 - 16oz. pkg pillsbury moist supreme sugar-free classic yellow cake mix
8 oz water or 1 - 8oz. can crushed pineapple in it's own juice, undrained
1/2 c pure vegetable or canola oil
4 egg whites or 3 lg. eggs
1 small pkg (3.4 oz.) instant, sugar-free, french -vanilla or s/f pistachio pudding mix (dry)
FROSTING:
1 small pkg (3.4 oz.) instant, sugar-free, french-vanilla - or - s/f pistachio pudding mix
1 - 15 oz) can(s) crushed pineapple in it's own juice, undrained
1 - 8 oz thawed, cool-whip whipped topping
1 - 8 oz pkg low-fat cream cheese (softened)

Steps:

1. PLEASE READ ALL DIRECTIONS BEFORE BEGINNING THIS RECIPE... CUPCAKES: Heat oven to 350 degrees F. Line 24 muffin cups with paper baking cups in cupcake pan and spray lightly with 'Baker's Joy" nonstick cooking spray.
2. Combine all cupcake ingredients in large mixing bowl. Blend with electric mixer until moistened. Beat on medium speed for 2 minutes.
3. Evenly fill baking cups 1/2 to 2/3 full. (These rise in baking quite a bit). Bake 19 to 23 minutes or until toothpick inserted into center comes out clean. Remove from pan. Cool completely on wire rack. Then refrigerate until ready to frost. (I recommend at least 1-2 hours) Remove from refrigerator and frost. Refrigerate in covered container until ready to serve. Store any leftover cupcakes in covered container in refrigerator. Makes 24 cupcakes. (These can be made ahead and frozen or refrigerated up to 48 hours).
4. PLEASE READ ALL DIRECTIONS BEFORE BEGINNING THIS RECIPE... FROSTING: Whip cream cheese with pineapple in medium bowl. using electric mixer on low speed for about a minute. Add dry pudding mix and continue to mix well. Gently STIR in Cool Whip. (Don't use mixer for this step). Refrigerate frosting at least 1 - 2 hours. Pipe frosting on cold cupcakes and refrigerate in covered container until ready to serve. Garnish or decorate as desired and serve.

COOL WHIPPED FROSTING

Cool Whipped Frosting image

A light and cool topping vaguely resembling Bavarian cream.

Provided by shirleyo

Categories Desserts Frostings and Icings

Time 15m

Yield 10

Number Of Ingredients 4

Ingredients

1 (8 ounce) container frozen whipped topping, thawed
1 (3.5 ounce) package instant vanilla pudding mix
1 cup milk
1 teaspoon vanilla extract

Steps:

In a medium bowl, combine pudding mix with milk and vanilla. Mix until smooth. Gently fold in whipped topping until no streaks remain. Spread evenly over cake.

Nutrition Facts : Calories 120.7 calories, Carbohydrate 15.5 g, Cholesterol 2 mg, Fat 6.2 g, Protein 1.1 g, SaturatedFat 5.2 g, Sodium 156.9 mg, Sugar 13.7 g

ABSOLUTELY SUGAR FREE FROSTING

Absolutely Sugar Free Frosting image

This is so simple and so good, not just as frosting either!! I am a recently diagnosed diabetic with a gigantic sweet tooth, so I am always looking for goodies. I was sitting around bored and craving something sweet one day and this is what happened. This is pretty low in carbs too-- which is great for diabetics as well as low carb dieters. But beware, it is NOT low in fat!! This recipe makes a bunch, but I am pretty sure it can be reduced by parts. The serving number is a guess-- it depends on what you use this for.

Provided by Chef Meela

Categories Dessert

Time 10m

Yield 12-20 serving(s)

Number Of Ingredients 3

Ingredients

2 (1 ounce) boxes sugar-free instant pudding mix (any flavor)
1 cup skim milk
3 cups heavy whipping cream

Steps:

Put all ingredients in a mixing bowl. Using electric mixer at low speed, mix til pudding is dissolved. Increase speed and whip until it is spreading consistency.

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