Best Cool Whip Cookies Recipes

COOL WHIP COOKIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease baking sheets.
• Beat together the whipped topping and eggs together. Add the lemon cake mix and continue to mix. Dough will be thick.
• Drop by teaspoonfuls into a bowl of confectioners' sugar and roll to coat. Place cookies on the prepared baking sheets. Bake at 350 degrees F (175 degrees C) for 8 minutes.

COOL WHIP LEMON COOKIES

Steps:

• preheat oven 350.
• in a med bowl add cake mix, whipped egg, and Cool Whip mix together until well blended.
• take a tablespoon of batter and roll into a ball in powdered sugar.
• place on parchment paper lined cookie sheet.
• bake for 8 to 10 min.

E-A-S-Y CAKE MIX AND COOL WHIP COOKIES

Steps:

• Mix all ingredients.
• Form into balls.
• Roll in confectioners' sugar.
• Bake at 350°F for 10 to 12 minutes.
• Cool in pan a few minutes before removing.

LEMON CAKE MIX COOL WHIP COOKIES RECIPE

Steps:

• Preheat oven to 350 degrees F.
• Spray a baking sheet with nonstick cooking spray or line with a silicone baking mat; set aside.
• In a large mixing bowl, beat together Cool Whip and eggs.
• Add the cake mix and mix until combined. The dough will be extremely sticky.
• Refrigerate for 30 minutes.
• Drop cookie dough by teaspoons into a bowl containing the powdered sugar and roll to coat.
• Once the dough is completely coated in powdered sugar, it will be easier to roll into a ball.
• Place cookie dough on prepared baking sheet and bake for 9-11 minutes, or until the edges are slightly golden brown.

COOL WHIP COOKIES !!!

Steps:

• 1. Preheat oven to 350 degrees.
• 2. Mix all cookie dough ingredients together well. Put powdered sugar into a bowl or zipper bag. Drop about a Tablespoon of dough at a time into the powdered sugar and coat as you gently form balls and to coat the balls.
• 3. Line a baking sheet with parchment paper. Place the coated balls about two inches apart on the parchment paper. Bake for 14 minutes. Immediately cool on wire rack.

LEMON CRINKLE COOKIES WITH COOL WHIP

Steps:

• 1. PREHEAT OVEN TO 350 DEGREES
• 2. IN LARGE BOWL, COMBINE CAKE MIX, EGG, COOL WHIP (THE BATTER WILL BE STICKY)
• 3. FORM DOUGH INTO TABLESPOONS & ROLL IN POWDERED SUGAR BAKE 8-10 MINS UNTIL EDGES ARE GOLDEN ALLOW TO COOL 1 MIN. ON BAKING SHEET THEN REMOVE TO WIRE RACK. COOL COMPLETELY
• 4. MAKES 24 COOKIES

COOL WHIP COOKIES

Steps:

• Preheat oven to 350.
• Combine Egg and CoolWhip (do not over beat).
• Add cake mix and beat well.
• Roll into small balls.
• Roll balls in powder sugar.
• Place on baking sheet and criss cross cookies with fork.
• Bake for 11 to 13 minutes.

LEMON COOL WHIP COOKIES RECIPE - (4.5/5)

Steps:

• Preheat oven to 350F. Spray cookie sheet with non-stick cooking spray. In a large bowl, mix together cake mix, cool whip and egg. The mix will be VERY fluffy. Just keep mixing until well combined. Use a small cookie scoop or two spoons to drop rounded cookie dough into powdered sugar. Roll dough ball until completely covered. Set cookies on cookie sheet, about 2 inches apart. Bake at 350F for 8 minutes or until very lightly golden around the edges. Let cool on the cookie sheet for a couple of minutes before removing to wire racks to cool completely. Store at room temperature in airtight container. These are best eaten within a day or two of baking.

LEMON COOL WHIP COOKIES RECIPE - (4.5/5)

Steps:

• Preheat oven to 350 F. Spray Cookie sheet with non-stick cooking spray. In a large bowl, mix together cake mix, cool whip and egg. The mix will be VERY fluffy. Just keep mixing until well combined. Use a small cookie scoop or two spoons to drop rounded cookie dough into powdered sugar. Roll dough ball until completely covered. Set cookies on cookie sheet, about 2 inches apart. Bake at 350F for 8 minutes or until very lightly golden around the edges. Let cool on the cookie sheet for a couple of minutes before removing to wire racks to cool completely.

COOL WHIP COOKIES

Steps:

• Whip together the eggs in a large bowl with a handheld electric mixer on medium-high speed, about 30 seconds. Add the whipped topping and beat until combined, about 1 minute. Reduce the speed to medium and beat in the cake mix until a batter forms, about 2 minutes. Cover and chill for 30 minutes.
• Position racks in the top and bottom thirds of the oven and preheat to 350 degrees F. Line three baking sheets with parchment paper or a silicone baking mat.
• Put the confectioners' sugar in a shallow dish. Scoop 2-tablespoonful mounds of the dough and place them in the confections' sugar. Toss until coated and roll them into balls. Arrange the balls about 2 inches apart on the prepared baking sheets.
• Working in batches, bake until the cookies spread, the tops are cracked and the edges are firm, 12 to 15 minutes. Let cool on the baking sheets for 5 minutes, then transfer to a wire rack to cool completely.
• The cookies can be stored in an airtight container at room temperature for up to 5 days.

LEMON COOL WHIP COOKIES

Steps:

• Preheat oven to 350° F and line a half sheet pan or cookie sheet with parchment paper or a silicone baking sheet.
• In a medium bowl combine dry cake mix, and beaten egg. Mixture will be crumbly. Fold in thawed Cool Whip until well combined. Dough will be thick and sticky.
• Using a small cookie scoop (about 1.5 tablespoon scoop) drop the dough balls into a bowl of powdered sugar, and roll to coat. Place the dough balls onto the prepared cookie sheet about two inches apart.
• Bake for 10- 12 minutes or until slightly set and tops are cracked. Cool on pan for 5 minutes then transfer to wire racks to cool.

COOL WHIP COOKIES

Steps:

• 1. Mix together cake mix, cool whip, egg and nuts in large mixing bowl. Use powdered sugar on hands to roll dough into 1 inch balls. Roll ball into powdered sugar. Place on ungreased cookie sheet. Bake at 375 for 8 minutes.

COOL WHIP PEANUT BUTTER COOKIES

Steps:

• 1. Preheat oven to 350 degrees F. Lightly grease baking sheets.
• 2. Beat together the whipped topping and softened peanut butter so that it mixes with the cool whip; beat the eggs and add to the coolwhip. Add the yellow cake mix and continue to mix. Dough will be thick.
• 3. Drop by teaspoonfuls into a bowl of confectioners' sugar and roll to coat. Place cookies on the prepared baking sheets. Bake at 350 degrees F for 8 minutes

EASY COOL WHIP CAKE COOKIES

Steps:

• Preheat the oven to 350 degrees.
• Mix the cake mix, egg and cool whip together until the batter is smooth. It will be a very sticky batter.
• Spoon amount into bowl of powder sugar coating evenly.
• Place on an ungreased cookie tray.
• Bake 8-10 minutes at 350 degrees. Ovens may vary and cookies may look slightly moist on top, the bottoms will be a slight golden brown.

COOL WHIP TRIPLE-CHOCOLATE COOKIES

Steps:

• Heat oven to 350°F.
• Beat dry cake mix, egg and 1-1/2 cups COOL WHIP in large bowl with mixer until blended. (Dough will be stiff.) Stir in 1/2 cup chocolate chips.
• Shape dough into 24 balls, using about 1 Tbsp. dough for each ball.
• Place, 2 inches apart, on parchment-covered baking sheets.
• Bake 8 to 9 min. or just until edges of cookies are firm. (Do not overbake.) Cool 2 min. Remove cookies to wire racks; cool completely.
• Microwave remaining COOL WHIP and 1 cup of the remaining chocolate chips in microwaveable bowl on HIGH 1-1/2 min. or until chocolate chips are completely melted and mixture is well blended, stirring after 1 min. Cool 5 min.
• Spread COOL WHIP mixture onto cookies; sprinkle with remaining chocolate chips..

COOL WHIP COOKIES RECIPE - (4.3/5)

Steps:

• COOL WHIP COOKIES- EASIEST COOKIE EVER! 1 box cake mix (any flavor- chocolate, red velvet, lemon, etc.), 1 tub Cool Whip (8 oz), 1 egg. Mix ingredients. Drop spoonfuls into powdered sugar to coat. Bake at 350 for 12 mins cool before removing

COOL WHIP COOKIES

Steps:

• Heat oven to 350°F.
• Mix first 3 ingredients until blended. (Dough will be thick). Add chocolate and nuts; mix well.
• Place powdered sugar in small bowl. Drop dough, 1 Tbsp. at a time, into sugar; turn to evenly coat dough with sugar.
• Place, 2 inches, apart on parchment-covered baking sheets.
• Bake 10 to 12 min. or until tops are crinkled. Cool on baking sheets 2 min. Remove to wire racks; cool completely.

3 INGREDIENT COOL WHIP CAKE MIX COOKIES

Steps:

• Mix all ingredient together until moist, batter will be thick.
• Form into small round balls. Batter will be sticky, easier to do if hands are wet with water.
• Roll in confectioner's sugar.
• Bake at 350 degrees for 10-12 minute.
• Cool on pan a few minutes before removing.

SUPER SIMPLE COOL WHIP COOKIES

Steps:

• Combine cake mix, Cool Whip and egg in a large bowl. Stir with a wooden spoon until well combined. Batter will be sticky and thick.
• Place Confectioners sugar in a small bowl. Drop cookie batter into the sugar by the spoonful. Roll the dough around in the confectioners sugar, forming a ball.
• Bake in a preheated 350 degree oven for 10-12 minutes. Remove from oven and allow to cool on cookie sheet for 3 minutes then move to a cooling rack.