AUNT MARY'S BLADE MEAT

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Aunt Mary's Blade Meat image

My Aunt Mary shared this recipe for our family cookbook. Yummy!

Provided by Lou Ann Marques @Lilylou

Categories     Pork

Number Of Ingredients 7

5 pound(s) meat cut in pieces (pork butt)
2 tablespoon(s) paparika
2 teaspoon(s) salt (or to taste)
1 teaspoon(s) cinnamon
3 tablespoon(s) hot crushed pepper (liquid in jar)
2 - garlic cloves (crushed)
1/2 cup(s) red wine (not sweet)

Steps:

  • Combine all ingredients. Marinate overnight, simmer, covered,until meat is tender.
  • OR, (my note) you can grill this and serve on rolls.

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