Best Cool Pineapple Delight By Freda Recipes

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PINEAPPLE DELIGHT ANGEL FOOD CAKE BY FREDA



Pineapple Delight Angel Food Cake By Freda image

Delicious, and SOOOOOOO Very EZ. Simply Semi Homemade, all the way. amazing what can be done Simply. Makes 24 servings

Provided by FREDA GABLE

Categories     Other Snacks

Time 30m

Number Of Ingredients 6

PINEAPPLE DELIGHT ANGEL FOOD CAKE
1 pkg angel food cake mix(16 oz)
1 can (20 oz) crushed pineapple with the juice
1 can crushed pineapple (option: see tip/hint below)
FROSTING
1 (12 oz) container cool whip topping thawed.

Steps:

  • 1. Preheat oven @ 350. Spray 9X13 pan with pam spray or your favorite oil.
  • 2. In a large Bowl, Combine the Cake Mix, and Pineapple (with its Juice). Mix til blended
  • 3. Pour Batter into (prepared with spray) 9X13 pan. Bake @ 350 for 25 min, or till golden brown. Let Cool.
  • 4. Frost with Cool whip to serve. Soooo Simple and Sooo EZ. Tip/Hint: I also take a 2nd can of Crushed Pineapple Drained well, and Spread evenly on top of cooled cake and then top with the Cool whip as th frosting. I do this as I love Pineapple and I get more Pineapple in every bite. Try this so simple, & a delight to make.

PINEAPPLE DELIGHT CAKE



Pineapple Delight Cake image

From our family friend Sylvia Morris. Tastes even better the second day. I am totally without willpower when confronted with this cake!

Provided by Sudie

Categories     Dessert

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 7

1 box butter recipe cake mix (you can use just yellow)
1/2 cup Wesson Oil
1 (4 ounce) can mandarin oranges, with juice
4 eggs
1 (16 ounce) container Cool Whip
1 (16 ounce) can crushed pineapple in juice
1 (3 1/2 ounce) box instant vanilla pudding

Steps:

  • Beat cake mix, oil, oranges and eggs together.
  • Bake at 325 degrees for about 30 minutes.
  • Cool completely.
  • Make frosting: Drain a little of the juice off the pineapple and reserve.
  • Put the pineapple in a large bowl.
  • Sprinkle pudding on top.
  • Fold in Cool Whip.
  • If this seems stiff, add some of reserved juice.
  • Frost cake, and refrigerate until ready to serve.

COOL PINEAPPLE DELIGHT BY FREDA



Cool Pineapple Delight By Freda image

Someone say, "NO BAKE"?? This is a delight to Fix, the Creamy layers are all goodness!!! Everyone will be delighted with this dessert in the Heat of Summer. Plus Semi-Homemade too boot!!

Provided by FREDA GABLE @cookin4me

Categories     Other Appetizers

Number Of Ingredients 5

1 - angel food cake, slice in (3) layers or you can use a sponge cake.
FILLING
1 Large - pkg instant vanilla pudding
1 (16) oz - can drained, crushed pineapple
1 (16oz) - carton cool whip, thawed

Steps:

  • Combine Pudding, & Drained Pineapple, Mix with Mixer on low speed about 2-3 minutes.
  • Fold in Cool whip.
  • Be sure your angel food cake is sliced into 3 Layers crosswise. TIP: to Cut the Cake use a "Serated Knife" cutting in a sawing motion. Add filling inbetween each layer, With the remaining on top. You do not have to frost sides. Chill, Keep in Refer before serving, for a cool delightful Dessert.. . also great with fresh sliced strawberries on the side.

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