Best Cool N Easy Strawberry Parfaits Recipes

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EASY STRAWBERRY PUDDING PARFAITS



Easy Strawberry Pudding Parfaits image

Simple enough for the kids to make, this yummy fresh-fruit parfait is always a welcome addition to our dinner table. Substitute fresh peaches or berries for a delicious change! If desired, garnish with a whole strawberry.

Provided by Jacqui

Categories     Desserts     Fruit Dessert Recipes     Strawberry Dessert Recipes

Time 1h

Yield 4

Number Of Ingredients 4

1 pkg. (4 serving size) instant vanilla pudding mix
2 cups fresh strawberries, quartered
2 tablespoons strawberry jam
2 tablespoons sugar

Steps:

  • Prepare vanilla pudding according to package directions, except do not chill.
  • In a medium saucepan over medium-low heat, stir together strawberries, jam, and sugar until jam is melted and the mixture is heated through, about 4 minutes. Remove from heat.
  • In each of 4 parfait glasses, layer 1/8 of the pudding and 1/8 of the strawberry sauce. Repeat layers. Chill 45 minutes, or until set, before serving.

Nutrition Facts : Calories 159.8 calories, Carbohydrate 40.4 g, Fat 0.4 g, Fiber 1.5 g, Protein 0.5 g, Sodium 343.7 mg, Sugar 33.6 g

STRAWBERRY PARFAITS



Strawberry Parfaits image

Provided by Food Network Kitchen

Categories     dessert

Time 15m

Yield 4 servings

Number Of Ingredients 0

Steps:

  • Hull and quarter 1 quart strawberries. Toss with 1 teaspoon sugar in a large bowl. Sprinkle a layer of gingersnap crumbs or graham cracker crumbs in the bottom of parfait glasses. Top with the berries. Mix 1 cup nonfat Greek yogurt with 2 tablespoons honey and 1/2 teaspoon cinnamon, then spoon over the berries.

STRAWBERRY PARFAITS



Strawberry Parfaits image

In Uniontown, Pennsylvania, Margaret McCoy whips up this family-pleaser in no time. "It forms two layers-a creamier bottom and foamier top-that make it took fancy" she reports. "But it takes just minutes to blend together."

Provided by Taste of Home

Categories     Desserts

Time 5m

Yield 8 servings.

Number Of Ingredients 3

1 quart vanilla ice cream
2 packages (3 ounces each) strawberry gelatin
2 cups boiling water

Steps:

  • Spoon ice cream into a large bowl. Dissolve gelatin in water; pour over the ice cream and blend well. Pour into parfait glasses. Refrigerate until set, about 1-1/2 hours.

Nutrition Facts : Calories 210 calories, Fat 7g fat (4g saturated fat), Cholesterol 29mg cholesterol, Sodium 101mg sodium, Carbohydrate 34g carbohydrate (30g sugars, Fiber 0 fiber), Protein 4g protein.

STRAWBERRY PARFAITS



Strawberry Parfaits image

End your romantic dinner for two on just the right note with Strawberry Parfaits. Ready in 10 minutes, our Strawberry Parfaits feature fresh strawberries.

Provided by My Food and Family

Categories     Recipes

Time 10m

Yield 2 servings, one parfait each

Number Of Ingredients 4

2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
2 Tbsp. strawberry jam
1/4 cup thawed COOL WHIP Whipped Topping
1/2 cup sliced fresh strawberries

Steps:

  • Mix cream cheese and jam in medium bowl until well blended. Stir in COOL WHIP.
  • Spoon 1/4 cup strawberries into each of two parfait or dessert glasses.
  • Top with the cream cheese mixture.

Nutrition Facts : Calories 190, Fat 12 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 30 mg, Sodium 115 mg, Carbohydrate 19 g, Fiber 1 g, Sugar 17 g, Protein 2 g

COOL 'N EASY STRAWBERRY PARFAITS



Cool 'n Easy Strawberry Parfaits image

Keep it simple with these Cool 'n Easy Strawberry Parfaits! These dreamy, creamy easy-to-make strawberry parfaits are refreshing with just the right amount of sweetness.

Provided by My Food and Family

Categories     Home

Time 2h15m

Yield 8 servings

Number Of Ingredients 6

2 cups sliced strawberries
2/3 cup boiling water
1 pkg. (0.3 oz.) JELL-O Strawberry Flavor Sugar Free Gelatin
ice cubes
1/2 cup cold water
1 tub (8 oz.) COOL WHIP Zero Sugar Whipped Topping (about 3 cups), thawed, divided

Steps:

  • Blend strawberries in blender until smooth. Refrigerate until ready to use.
  • Add boiling water to gelatin mix; stir 2 min. until completely dissolved. Add enough ice to cold water to measure 1 cup. Add to gelatin; stir until slightly thickened. Remove and discard any unmelted ice.
  • Whisk 2-1/2 cups COOL WHIP into gelatin; spoon into 8 (8-oz.) parfait or dessert glasses.
  • Refrigerate 2 hrs. or until firm.
  • Spoon strawberry purée evenly over gelatin layers in glasses; top with remaining COOL WHIP.

Nutrition Facts : Calories 80, Fat 3.5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 0 mg, Sodium 45 mg, Carbohydrate 0 g, Fiber 0.72 g, Sugar 0 g, Protein 1 g

STRAWBERRY LEMON PARFAITS



Strawberry Lemon Parfaits image

This parfait makes a cool, elegant dessert that's such a cinch to fix. -Joy Beck, Cincinnati, Ohio

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 4 servings.

Number Of Ingredients 3

1 pint fresh strawberries
3 tablespoons sugar
3 cups lemon yogurt

Steps:

  • In a food processor, combine strawberries and sugar. Process for 20-30 seconds or until the berries are coarsely chopped. Divide half of the mixture into four parfait glasses. Top with yogurt and remaining berries.

Nutrition Facts : Calories 109 calories, Fat 0 fat, Cholesterol 1mg cholesterol, Sodium 40mg sodium, Carbohydrate 24g carbohydrate, Fiber 3g protein.

KEY LIME STRAWBERRY PARFAITS



Key Lime Strawberry Parfaits image

Homemade Key lime pudding uses soymilk and layers of fresh strawberries for a winning dessert.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 50m

Yield 6

Number Of Ingredients 11

1 1/2 cups vanilla soymilk
1/2 cup sugar
1/4 cup cornstarch
1/4 cup bottled Key lime juice or lime juice
1/2 teaspoon finely grated lime peel
2 cups Cool Whip fat-free frozen whipped topping, thawed
2 tablespoons graham cracker crumbs
1 teaspoon sugar
1 teaspoon butter or trans-fat-free margarine, melted
1 1/2 cups sliced fresh strawberries or Cascadian Farm™ frozen organic strawberries, thawed and drained
Additional whipped topping, if desired

Steps:

  • In 1-quart stainless steel or nonstick saucepan (do not use aluminum because the filling mixture will discolor), stir together soymilk, 1/2 cup sugar, the cornstarch, Key lime juice and lime peel with wire whisk until cornstarch is dissolved. Heat to boiling, stirring constantly. Boil 1 minute, stirring constantly.
  • Cover surface of pudding mixture with plastic wrap to prevent skin from forming. Refrigerate 30 minutes, stirring occasionally, or until cool.
  • Meanwhile, in small bowl, mix crumb mixture; set aside.
  • Gently fold 2 cups whipped topping into pudding mixture. Spoon 1/4 cup pudding mixture into each of 6 small parfait glasses or dessert bowls. Sprinkle each with 1/2 teaspoon crumb mixture. Arrange 2 tablespoons strawberries over crumb mixture. Repeat layers. Top each with dollop of additional whipped topping. Serve immediately.

Nutrition Facts : Calories 180, Carbohydrate 38 g, Cholesterol 0 mg, Fat 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 50 mg, Sugar 25 g, TransFat 0 g

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