THYME AND PEPPER-RUBBED FILET MIGNON

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THYME AND PEPPER-RUBBED FILET MIGNON image

Categories     Beef

Number Of Ingredients 5

1 tablespoon chopped fresh thyme
1 tablespoon EVOO
1 teaspoon salt
1/2 teaspoon ground pepper (coarsely)
1 pound filet

Steps:

  • Combine thyme, oil, salt, pepper in bowl. Rub mixture on all sides of steak Grill 3-5 per side for med rare

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