Best Cool Mint Fresh Fruit Dip Recipes

COOL MINT FRESH FRUIT DIP

Cool Mint Fresh Fruit Dip image

Make and share this Cool Mint Fresh Fruit Dip recipe from Food.com.

Provided by Stewie

Categories Sauces

Time 10m

Yield 3 cups

Number Of Ingredients 6

Ingredients

1/4 cup creme de menthe
1 cup honey
1 pint sour cream (or I have used 1/2 sour cream and 1/2 lite Cool Whip)
3 -5 drops green food coloring, if you wish
fresh mint leaves, for garnish
fresh fruit, cut into bite-size pieces (Strawberries, grapes, pineapple, melon balls, etc.)

Steps:

Mix the first four ingredients together well.
(I used a hand mixer).
Leave in the refrigerator for a few minutes to set.
Garnish with fresh mint leaves.
Serve with fresh fruit.

Nutrition Facts : Calories 754.8, Fat 32.2, SaturatedFat 20, Cholesterol 67.5, Sodium 86.9, Carbohydrate 109, Fiber 0.2, Sugar 102.4, Protein 5.2

THICK AND CREAMY FRESH FRUIT DIP

Thick and Creamy Fresh Fruit Dip image

This is great for using as a dip for fresh fruit, as well as a spread for quick breads. If you prefer a thinner dip, add a little of the juice from the crushed pineapple. Note: preparation time does not include chilling time.

Provided by Bayhill

Categories Spreads

Time 10m

Yield 2 cups

Number Of Ingredients 6

Ingredients

1 (8 ounce) package cream cheese, softened
1 (7 ounce) jar marshmallow cream
1/2 cup canned crushed pineapple, drained
1 teaspoon grated orange rind
1/2 teaspoon triple sec or 1/2 teaspoon other orange-flavored liqueur
1/8 teaspoon ground ginger

Steps:

Combine all ingredients in a small bowl; stir well.
Cover and chill.
Serve with fresh fruit.

COOL FRUIT DIP

Cool Fruit Dip image

An excellent dip for fruit that is light and you can also make it low-fat too, it's just as good as the more calorie version. I got it 7 or 8 years ago from Woman's World magazine.

Provided by iNEEDaCOFFEEbreak

Categories Dessert

Time 40m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

1 cup 2% low-fat milk or 1 cup nonfat milk
1 (3 1/2 ounce) package reg. vanilla instant pudding mix or 1 (3 1/2 ounce) package fat-free instant vanilla pudding mix
3 tablespoons orange juice
1/8 teaspoon ground cinnamon
1/8 teaspoon almond extract
1 cup frozen whipped topping, thawed (creamy, reg., lite, or fat-free works well)
fresh fruit (strawberries or red grapes or green grapes or melon cubes or bananas or even canned pineapple chunks)

Steps:

In a medium or large bowl whisk together milk, pudding mix, oj, cinnamon, and almond extract until combined.
With a spatula fold in the whipped topping until it's just combined.
Transfer to a serving bowl (chill till ready to serve unless you're serving it directly after making it). Serve with fruit.

NO COOL WHIP FRUIT DIP

No Cool Whip Fruit Dip image

Again a dish that is great because it doesn't add cool whip - which I am trying to get away from - but is still tasty Source; Paula Dean

Provided by Ceezie

Categories Low Protein

Time 10m

Yield 4-8 serving(s)

Number Of Ingredients 6

Ingredients

8 ounces cream cheese
1 cup powdered sugar
1 cup whipping cream
1/4 cup sugar
1 lemon, zested and juiced
pineapple juice

Steps:

Soften cream cheese then whip with the powered sugar. Then whip cream and sugar together until it forms soft peaks. Combine beaten cream cheese whipped cream lemon juice and zest; continue to beat adding just enough pineapple juice to achieve desired consistency. Serve with fresh fruit tray or fruit salad.

Nutrition Facts : Calories 568.8, Fat 41.5, SaturatedFat 24.7, Cholesterol 144, Sodium 205.9, Carbohydrate 47.8, Fiber 0.4, Sugar 44.1, Protein 4.8