Best Cool Lime Squares Recipes

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COOL LIME-PRETZEL SQUARES



Cool Lime-Pretzel Squares image

Serve these Cool Lime-Pretzel Squares at a summer gathering. This refreshing dessert features a sweet lime custard paired with a salty pretzel crust. Who wouldn't love lime-pretzel squares?

Provided by My Food and Family

Categories     Recipes

Time 2h45m

Yield 16 servings

Number Of Ingredients 8

2 cups finely crushed pretzels
1/2 cup butter, melted
1/4 cup sugar
2 cups water, divided
2 pkg. (3 oz. each) JELL-O Lime Flavor Gelatin
1 can (14 oz.) sweetened condensed milk
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 cup thawed COOL WHIP Whipped Topping

Steps:

  • Heat oven to 350ºF.
  • Mix first 3 ingredients until blended; press onto bottom of 13x9-inch baking dish. Bake 10 min.; cool.
  • Bring 1 cup water to boil. Add to gelatin mixes; stir 2 min. until completely dissolved. Stir in remaining water; set aside. Blend sweetened condensed milk and sour cream in blender until smooth. Add gelatin mixture; blend well. Pour over crust.
  • Refrigerate 2 hours or until firm. Serve topped with COOL WHIP.

Nutrition Facts : Calories 240, Fat 11 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 30 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g

ST. PATRICK'S DAY COOL LIME PRETZEL SQUARES



St. Patrick's Day Cool Lime Pretzel Squares image

These are perfect for St. Patrick's Day-or any day you want to serve a key lime pie-inspired dessert with salty-sweet pretzels and creamy lime yumminess!

Provided by My Food and Family

Categories     Home

Time 2h45m

Yield 16 servings

Number Of Ingredients 8

2 cups finely crushed pretzels
1/2 cup butter, melted
1/4 cup sugar
2 cups water, divided
2 pkg. (0.3 oz. each) JELL-O Lime Flavor Sugar Free Gelatin
1 can (14 oz.) low-fat sweetened condensed milk
1 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
1 cup thawed COOL WHIP LITE Whipped Topping

Steps:

  • Heat oven to 350ºF.
  • Mix first 3 ingredients until blended; press onto bottom of 13x9-inch baking dish. Bake 10 min.; cool.
  • Bring 1 cup water to boil. Add to gelatin mixes; stir 2 min. until completely dissolved. Stir in remaining water; set aside. Blend sweetened condensed milk and sour cream in blender until smooth. Add gelatin mixture; blend well. Pour over crust.
  • Refrigerate 2 hours or until firm. Serve topped with COOL WHIP.

Nutrition Facts : Calories 230, Fat 9 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 25 mg, Sodium 280 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g

COOL LIME SQUARES



Cool Lime Squares image

Folks always seem to enjoy this variation on the popular lemon bars. Lime juice adds fresh flavor while nuts add some crunch. They're especially refreshing during the warm summer months.

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 4 dozen.

Number Of Ingredients 14

2 cups all-purpose flour
1/2 cup confectioners' sugar
1/2 cup ground almonds
1 cup butter, melted
FILLING:
4 large eggs
2 cups sugar
1/3 cup lime juice
1/4 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon grated lime zest
1 to 2 drops green food coloring, optional
1/2 cup sliced almonds
Confectioners' sugar

Steps:

  • In a large bowl, combine the first four ingredients. Press into a greased 13x9-in. baking dish. Bake at 350° for 13-15 minutes or just until edges are lightly browned. , For filling, in a large bowl, combine eggs, sugar, lime juice, flour, baking powder, lime zest and food coloring if desired; beat until frothy. Pour over hot crust. Sprinkle with almonds. , Bake for 20-25 minutes longer or until light golden brown. Cool on a wire rack. Dust with confectioners' sugar. Cut into triangles.

Nutrition Facts : Calories 110 calories, Fat 5g fat (3g saturated fat), Cholesterol 28mg cholesterol, Sodium 52mg sodium, Carbohydrate 15g carbohydrate (10g sugars, Fiber 0 fiber), Protein 2g protein.

COOL LIME-PRETZEL SQUARES



Cool Lime-Pretzel Squares image

Perfect for serving at a summer party, this refreshing dessert features a sweet lime custard paired with a salty pretzel crust. Read MoreRead Less

Provided by @MakeItYours

Number Of Ingredients 8

2 cups finely crushed pretzels
1/2 cup butter, melted
1/4 cup sugar
2 cups water, divided
2 pkg. (3 oz. each) JELL-O Lime Flavor Gelatin
1 can (14 oz.) sweetened condensed milk
1 cup BREAKSTONE'S or KNUDSEN Sour Cream Stop & Shop - 2 For $4.00 thru 08/13
1 cup thawed COOL WHIP Whipped Topping Shaw's - 2 For $5.00 thru 08/13

Steps:

  • Heat oven to 350ºF.
  • Mix first 3 ingredients until blended; press onto bottom of 13x9-inch baking dish. Bake 10 min.; cool.
  • Bring 1 cup water to boil. Add to gelatin mixes; stir 2 min. until completely dissolved. Stir in remaining water; set aside. Blend sweetened condensed milk and sour cream in blender until smooth. Add gelatin mixture; blend well. Pour over crust.
  • Refrigerate 2 hours or until firm. Serve topped with COOL WHIP.

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