IRRESISTIBLE JIF PEANUT BUTTER COOKIES

IRRESISTIBLE JIF PEANUT BUTTER COOKIES image

Yield 3 dozen

Number Of Ingredients 9

3/4 cup Jif Creamy peanut butter
1/2 cup Crisco All-Vegetable Shortening
1 1/4 cups firmly packed light brown sugar
3 tbsp milk
1 tbsp vanilla
1 egg
1 3/4 cups all-purpose flour
3/4 tsp salt
3/4 tsp baking soda

Steps:

1. Preheat oven to 375°F. 2. Combine brown sugar, Jif peanut butter, Crisco shortening, milk and vanilla in large bowl. Beat ingredients together. Blend in egg. 3. Combine Pillsbury flour, baking soda and salt. Add to creamed mixture at low speed. Mix until blended. 4. Drop by rounded tablespoonfuls, 2 inches apart onto ungreased baking sheet. Flatten slightly in crisscross pattern with tines of fork. 5. Bake one baking sheet at a time for 10-12 minutes or until set and just beginning to brown. Do not over-bake. Cool 2 minutes on baking sheet. Remove cookies to cooling racks to cool completely.