Best Cool And Creamy Fruit Salad Recipes

Cool and Creamy Fruit Salad image

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 12 servings.

Number Of Ingredients 10

1 package (8 ounces) reduced-fat cream cheese
2 teaspoons grated lemon zest
1 tablespoon lemon juice
1/2 cup heavy whipping cream
1/4 cup confectioners' sugar
2 cups fresh or frozen sliced peeled peaches, thawed
2 cups fresh blueberries
2 cups sliced fresh strawberries
2 cups green grapes, halved
2 tablespoons chopped pecans

Steps:

In a large bowl, beat cream cheese, lemon zest and juice until blended. In a small bowl, beat cream until it begins to thicken. Add confectioners' sugar; beat until stiff peaks form. Fold into cream cheese mixture., Layer fruit in a 2-qt. glass bowl; spread cream cheese mixture over top. Refrigerate, covered, until serving or up to 24 hours. Just before serving, sprinkle with pecans.

Nutrition Facts :

Super Creamy Fruit Salad image

Provided by Marie

Categories Dessert

Time 20m

Yield 8 serving(s)

Number Of Ingredients 7

1 (20 ounce) can pineapple chunks in juice, do not drain
1 (15 ounce) can fruit cocktail, drained
2 (15 ounce) cans mandarin oranges, drained
2 bananas, sliced
2 cups miniature marshmallows
1 (3 ounce) package instant vanilla pudding
1 (8 ounce) container Cool Whip, thawed

Steps:

Drain pineapple, reserving juice.
Mix pineapple juice and dry instant vanilla pudding together and set in the refrigerator for 30 minutes.
Mix the pineapple, fruit cocktail, mandarin oranges, bananas & marshmallows together.
Gently fold in pudding mixture.
Lastly, fold in cool whip.
Cover and refrigerate.

Cool N Creamy Fruit Salad image

Provided by JenniferK2

Categories Oranges

Time 5m

Yield 15 serving(s)

Number Of Ingredients 7

20 ounces pineapple chunks in juice, undrained
12 ounces mandarin oranges, undrained
2 bananas, sliced
2 cups strawberries, halved
1 1/2 cups green seedless grapes, halved
1 cup blueberries (if frozen, thaw and drain)
3 ounces vanilla instant pudding mix

Steps:

Drain pineapple and oranges reserving juice in small bowl.
In large bowl combine fruit.
Sprinkle pudding mix into reserved juice; mix until combined and slightly thickened.
Fold into fruit until well combined.
Edited based on reviews: The sauce will be somewhat thin, kind of like a glaze. If you would like it thicker and creamier, mix less of the reserved juice into the pudding mix.