Best Cool And Creamy Cucumber Spread Bites Recipes

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20 EASY CUCUMBER APPETIZERS



20 Easy Cucumber Appetizers image

These cucumber appetizers are light, refreshing, and delicious! Make cucumber bites, mini-sandwiches, and cucumber bruschetta for your next party, and your guests will thank you.

Provided by insanelygood

Categories     Appetizers     Recipe Roundup

Number Of Ingredients 20

Dilly Cucumber Bites
Everything Bagel Cucumber Bites
Ranch Cucumber Bites
Mini-Cucumber Sandwiches
Spicy Korean Beef and Cucumber Appetizers
Avocado Goat Cheese Cucumber Appetizers
Cucumber Smoked Salmon Appetizer Bites
Cucumber Bruschetta
Greek Stuffed Cucumber Bites
Prosciutto and Goat Cheese Cucumber Appetizers
Mediterranean Cucumber Cups
Low-Carb Avocado Shrimp Cucumber Appetizer
Cucumber Cream Cheese Toasts
Cucumber Appetizers With Sardine Spread
Cucumber Boat Appetizer
Stuffed Cucumber Bites
Cucumber Canapes With Whipped Feta, Sun-Dried Tomato, and Basil
Cold Cucumber Soup
Tomato Cucumber Avocado Salad
Spicy Pickled Cucumbers

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a cucumber appetizer in 30 minutes or less!

Nutrition Facts :

COOL AND CREAM CUCUMBER SPREAD



Cool and Cream Cucumber Spread image

I have not tried this recipe personally but I pulled it out of a cookbook called "Great American Favorite Brand Name Cookbook" and it sounded really yummy. I hope you all enjoy!

Provided by PSU Lioness

Categories     Spreads

Time 10m

Yield 3 1/2 cups, 30 serving(s)

Number Of Ingredients 7

3 medium cucumbers
1 (8 ounce) package cream cheese, softened, plus
1 (3 ounce) package cream cheese, softened
1/2 cup sour cream
1/4 cup snipped fresh dill or 2 tablespoons dried dill weed
1 1/2 teaspoons lemon juice
1 (1 ounce) envelope lipton recipe secrets vegetable soup mix

Steps:

  • Thinly slice 1 cucumber and arrange in bottom of lightly oiled 4-cup ring mold; set aside.
  • Peel, seed and coarsely chop remaining cucumbers. With food processor or electric mixer, combine cream cheese, 1 cup chopped cucumber, sour cream, dill, lemon juice and vegetable recipe soup mix until smooth. Stir in remaining chopped cucumber.
  • Turn into preparted mold; chill until firm, at least 3 hours.
  • To serve, unmold onto serving platter and fill center, if desired, with cherry tomatoes and leaf lettuce. Serve with assorted crackers.

Nutrition Facts : Calories 52.2, Fat 4.5, SaturatedFat 2.8, Cholesterol 13.2, Sodium 97, Carbohydrate 2.1, Fiber 0.2, Sugar 0.6, Protein 1.2

COOL AND CREAMY CUCUMBER SPREAD BITES



Cool and Creamy Cucumber Spread Bites image

The taste of light and refreshing cucumber sandwiches spread on tasty Snack Factory® Pretzel Crisps®.

Provided by SunnyDaysNora

Categories     Snack Factory® Pretzel Crisps®

Time 15m

Yield 15

Number Of Ingredients 8

1 English cucumber, minced
4 ounces goat cheese, softened
2 tablespoons minced red onion
1 ½ teaspoons chopped fresh dill
½ teaspoon salt
¼ teaspoon black pepper
⅛ teaspoon garlic powder
1 (7.2 ounce) package Original Snack Factory® Pretzel Crisps®

Steps:

  • Combine cucumbers, cheese, red onion, dill, salt, pepper, and garlic powder in a bowl. Stir well.
  • Spread mixture on Snack Factory® Pretzel Crisps®.

Nutrition Facts : Calories 78.7 calories, Carbohydrate 12.4 g, Cholesterol 6 mg, Fat 2.3 g, Fiber 0.7 g, Protein 2.8 g, SaturatedFat 1.6 g, Sodium 276.8 mg, Sugar 0.4 g

CREAMY CUCUMBERS



Creamy Cucumbers image

Fat-free yogurt pairs with cucumbers and dill for a classic salad you can mix up in minutes.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 4h10m

Yield 4

Number Of Ingredients 6

2/3 cup Yoplait® Fat Free plain yogurt (from 2-lb container)
1/2 teaspoon salt
1/4 teaspoon dried dill weed
1/8 teaspoon pepper
2 cups thinly sliced unpeeled cucumbers (2 medium)
1 small onion, thinly sliced, separated into rings

Steps:

  • In medium bowl, mix ingredients until well blended.
  • Cover; refrigerate about 4 hours or until chilled.

Nutrition Facts : Calories 40, Carbohydrate 7 g, Cholesterol 0 mg, Fiber 0 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 340 mg, Sugar 5 g, TransFat 0 g

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