Best Cookies N Cream Dream Frosting Recipes

COOKIES N CREAM DREAM FROSTING

Cookies N Cream Dream Frosting image

Creamy Oreo frosting goes great on any chocolate cake. It is super easy, super sweet, and super yummy!

Provided by Beachbunnymom

Categories Dessert

Time 10m

Yield 20 serving(s)

Number Of Ingredients 6

Ingredients

1/2 cup shortening
8 ounces cream cheese
4 cups powdered sugar
1 teaspoon vanilla
1 -5 tablespoon milk
1 1/2 cups crushed Oreo cookies

Steps:

Cream shortening, cream cheese, powdered sugar, vanilla.
Add milk 1 tbsp at a time till you get the proper frosting consistency you like.
Stir in crushed Oreos with a wooden spoon. Frost cooled cake -- enjoy!

Nutrition Facts : Calories 235.2, Fat 11.4, SaturatedFat 4.3, Cholesterol 12.6, Sodium 98, Carbohydrate 33, Fiber 0.3, Sugar 28.8, Protein 1.4

COOKIES AND CREAM FROSTING

Cookies and Cream Frosting image

Thanks to this two-ingredient frosting, you can now cover all your desserts with cookies and cream.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 5m

Yield 12

Number Of Ingredients 2

Ingredients

1 container Betty Crocker™ Rich & Creamy vanilla frosting
4 Oreo chocolate sandwich cookies, coarsely chopped (1/2 cup)

Steps:

In medium bowl, beat frosting and crushed cookies with spoon until well blended. Frosts 13x9-inch cake generously.

Nutrition Facts : Calories 170, Carbohydrate 28 g, Cholesterol 0 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 90 mg, Sugar 22 g, TransFat 0 g

VEGAN VANILLA CAKE WITH COOKIES-N-CREAM FROSTING

Vegan Vanilla Cake with Cookies-n-Cream Frosting image

This is a sweet cake! It's an American-style vanilla butter cake (it's definitely sweet) with a fabulous cookies-and-cream frosting. You can either use vegan store-bought cookies or make your own. Either way it's a sweet winner!

Provided by Sara Kidd

Categories Everyday Cooking Vegan Desserts

Time 2h20m

Yield 10

Number Of Ingredients 17

Ingredients

1 cup vegan butter, at room temperature, cubed
2 cups powdered sugar
2 tablespoons vanilla bean paste
3 cups all-purpose flour
¼ cup cornstarch
2 tablespoons baking powder
½ teaspoon baking soda
¼ teaspoon salt
2 ½ cups soy milk, at room temperature, or more as needed
2 tablespoons white vinegar
2 tablespoons vegetable oil
½ cup vegetable shortening, at room temperature
½ cup vegan butter, at room temperature
1 tablespoon vanilla bean paste
5 cups powdered sugar, sifted
3 tablespoons soy milk, or more as needed
1 cup crushed vegan chocolate cookies

Steps:

Preheat the oven to 300 degrees F (150 degrees C). Grease and line two 6-inch cake tins with parchment paper.
Beat 1 cup vegan margarine using an electric mixer on low speed in a bowl until soft; add 2 cups powdered sugar and 2 tablespoons vanilla paste gradually on medium-low speed until creamy.
Sift flour, cornstarch, baking powder, baking soda, and salt together in another bowl; mix well.
Pour 2 1/2 cups soy milk into another bowl and add vinegar; stir until it thickens. Add vegetable oil and stir to combine.
Alternate adding small amounts of flour mixture and soy milk mixture to sugar mixture, beating on low speed, until you have combined all ingredients. Divide batter evenly between the two prepared cake tins, being careful not to fill over 3/4-full.
Bake in the preheated oven until a toothpick inserted into the centers comes out clean, 80 to 90 minutes.
Remove from the oven and let cakes cool completely, about 30 minutes.
Mix shortening and vegan butter for frosting together in the bowl of a stand mixer using a paddle attachment on medium-low speed until fluffy. Add vanilla paste and mix to combine. Add powdered sugar and soy milk gradually until desired consistency is reached. Add cookie crumbs slowly and mix until combined. Fill a piping bag with frosting.
Place 1 layer of cooled cake on a plate and frost top and sides with frosting; place remaining cake layer on top and frost completely.

Nutrition Facts : Calories 947.4 calories, Carbohydrate 133.4 g, Fat 42.8 g, Fiber 1.7 g, Protein 6.4 g, SaturatedFat 10.8 g, Sodium 755.1 mg, Sugar 91.9 g

COOKIES N CREAM DREAM CAKE

Cookies N Cream Dream Cake image

This is such a delicious cake. Both kids and adults will rave over it. It is easy to make using a packaged cake mix but everyone will think you spent hours making it from scratch.

Provided by Beachbunnymom

Categories Dessert

Time 47m

Yield 20 serving(s)

Number Of Ingredients 14

Ingredients

1 (18 1/4 ounce) package yellow cake mix
1 cup sour cream
1/3 cup vegetable oil
1/4 cup milk
1/4 cup sugar
4 eggs
1 teaspoon vanilla extract
1 1/2 cups crushed Oreo cookies
1/4 cup shortening
4 ounces cream cheese
3 -4 cups powdered sugar
1 teaspoon vanilla
3 tablespoons milk
1 cup crushed Oreo cookies

Steps:

Preheat oven 350 degrees. Grease and flour 2 - 9 inch cake pans.
In a large bowl, mix Cake mix, sour cream, vegetable oil, milk, sugar, eggs, and vanilla ext. Mix well w/ electric mixer for 3-5 minutes or until well blended.
Add and fold crushed oreo cookies in batter.
Pour batter in prepared pans. Cook for 27-35 minutes or do toothpick test.
Allow cake to cool for 10 minutes before removing from pan. Prepare frosting while allowing cake to cool completely. Frost cake only when it has cooled completely.
FROSTING: Cream shortening and cream cheese. Add 3 cups powdered sugar, vanilla, and milk. Mix till creamy. Add more powdered sugar if needed to get desired consistency. Stir and fold in crushed oreo cookies.

Nutrition Facts : Calories 442, Fat 20.2, SaturatedFat 5.8, Cholesterol 54.9, Sodium 346.6, Carbohydrate 62, Fiber 1.1, Sugar 43, Protein 4.9

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