Best Cookies And Milk Cheesecake Brownie Bars Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

COOKIES & CREAM BROWNIE CHEESECAKE BARS RECIPE BY TASTY



Cookies & Cream Brownie Cheesecake Bars Recipe by Tasty image

Here's what you need: brownie mix, cream cheese, sugar, eggs, vanilla extract, chocolate sandwich cookies

Provided by Alvin Zhou

Categories     Desserts

Yield 10 servings

Number Of Ingredients 6

1 box brownie mix, prepared according to package instructions
24 oz cream cheese, softened
¾ cup sugar
2 eggs, beaten
1 tablespoon vanilla extract
36 chocolate sandwich cookies

Steps:

  • Prepare the brownie mix in a bowl.
  • In a separate bowl, mix together the cream cheese and the sugar until there are no lumps.
  • Add the egg and vanilla, stirring until evenly combined.
  • Spread the brownie batter in an even layer on the bottom of the pan.
  • Preheat oven to 325°F (165°C) and grease a 9x13 (23x33 cm) baking pan.
  • Place 24 of the sandwich cookies in a single layer on top of the brownie batter. To fill in the edges, cut 6 of the cookies in half and nudge those in.
  • Pour the cheesecake batter on top, spreading it evenly over the cookies.
  • Crush the remaining 6 cookies and sprinkle on top of the cheesecake batter.
  • Bake for about 45 minutes, until the edges are slightly golden brown and the middle is slightly jiggly.
  • Cool and chill for at least 2 hours.
  • Slice and serve!
  • Enjoy!

Nutrition Facts : Calories 575 calories, Carbohydrate 59 grams, Fat 34 grams, Fiber 1 gram, Protein 9 grams, Sugar 44 grams

BROWNIE CHEESECAKE BARS



Brownie Cheesecake Bars image

Provided by Food Network

Categories     dessert

Time 50m

Yield 3 dozen bars

Number Of Ingredients 8

Crisco® Original No-Stick Cooking Spray
1 (19.5 oz.) package Pillsbury® Classic Traditional Fudge Brownie
3/4 cup chopped walnuts
2 (8 oz.) packages cream cheese, softened
1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
1 large egg
1 teaspoon vanilla extract
Smucker's® Chocolate Sundae Syrups Ice Cream Topping

Steps:

  • HEAT oven to 350 degrees F. Coat a 13 x 9-inch baking pan with no-stick cooking spray.
  • PREPARE brownie mix according to package directions. Stir in nuts. Spread into prepared pan.
  • BEAT cream cheese until fluffy in large bowl. Gradually beat in sweetened condensed milk, egg and vanilla until smooth. Pour evenly over brownie batter.
  • BAKE 40 minutes or until top is lightly browned. Cool 1 hour. Chill. Garnish with chocolate syrup. Cut into bars.

MOM'S CHEESECAKE COOKIE BARS



Mom's Cheesecake Cookie Bars image

Found this cheesecake cookie bars recipe going through my mom's recipe box. Good memories...

Provided by DevDrew

Categories     Desserts     Fruit Dessert Recipes     Lemon Dessert Recipes

Time 55m

Yield 16

Number Of Ingredients 10

2 cups all-purpose flour
1 cup chopped walnuts
⅔ cup butter
⅔ cup brown sugar
2 (8 ounce) packages cream cheese, softened
½ cup white sugar
2 eggs
¼ cup milk
1 teaspoon vanilla extract
2 tablespoons lemon juice

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Mix flour, walnuts, butter, and brown sugar together in a bowl. Line a 9x13-inch baking pan with half the crust mixture.
  • Bake in the preheated oven until browned, about 15 minutes. Remove crust and leave oven on.
  • Mix cream cheese and white sugar together in another bowl using an electric mixer until blended. Add eggs, milk, and vanilla extract; mix until blended. Pour on top of the baked crust. Sprinkle with remaining crust mixture.
  • Bake in the hot oven until set, about 25 minutes.

Nutrition Facts : Calories 330.7 calories, Carbohydrate 26.3 g, Cholesterol 74.7 mg, Fat 23.2 g, Fiber 0.9 g, Protein 5.9 g, SaturatedFat 11.7 g, Sodium 149.9 mg, Sugar 12.7 g

BROWNIE BATTER CHEESECAKE BARS



Brownie Batter Cheesecake Bars image

This genius brownie-mix hack is a chocolate lover's dream dessert: creamy cheesecake with a chocolatey crust and a topping of silky chocolate ganache.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 5h55m

Yield 24

Number Of Ingredients 10

1 box (18.3 oz) Betty Crocker™ fudge brownie mix
Water, vegetable oil and eggs called for on box for cakelike brownies
2 packages (8 oz each) cream cheese, softened
1/2 cup sugar
2 tablespoons heavy whipping cream
1 teaspoon vanilla
2 eggs
1 1/2 cups semisweet chocolate chips
3/4 cup heavy whipping cream
1/4 teaspoon fine sea salt, if desired

Steps:

  • Heat oven to 325°F. Spray bottom of 13x9-inch pan with cooking spray.
  • Make brownie batter as directed on box for cakelike brownies. Measure out 1/2 cup batter; cover and refrigerate for later use. Spread remaining batter in bottom of pan. Bake 22 to 25 minutes or until toothpick inserted 2 inches from side of pan comes out clean. Cool 10 minutes.
  • In large bowl, beat cream cheese with electric mixer on medium speed until smooth. Add sugar; beat until smooth. Add reserved 1/2 cup batter, 2 tablespoons whipping cream and the vanilla; beat until smooth. Add 2 eggs; beat just until blended. Spread evenly over cooled crust.
  • Bake 26 to 30 minutes or until center is set. Cool 30 minutes.
  • In medium microwavable bowl, microwave chocolate chips and 3/4 cup whipping cream uncovered on High 1 minute; stir. Microwave 30 seconds; stir until smooth. Spread mixture on top of cheesecake layer. Refrigerate about 4 hours or until cooled completely. Cut into 6 rows by 4 rows. Sprinkle sea salt on top of chocolate layer before serving, if desired.

Nutrition Facts : Calories 310, Carbohydrate 30 g, Cholesterol 70 mg, Fat 3 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 8 g, ServingSize 1 Bar, Sodium 150 mg, Sugar 24 g, TransFat 0 g

Related Topics