Best Cookies And Cream Fudge Recipes

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COOKIES AND CREAM FUDGE BROWNIES



Cookies and Cream Fudge Brownies image

When I was eight, chocolate brownies were my life. I scoured the local stores on my Raleigh bike, looking for gainful employment to support my chocolate brownie habit. The wife of the hardware dealer took pity on me and offered me a job paying $1 an hour to iron their smalls and sheets. After two hours I had enough cash to buy a couple of brownies, plus change for some sherbet lemons on the way home. It was worth every crease!

Provided by Lorraine Pascale

Categories     dessert

Time 45m

Yield 16 brownies

Number Of Ingredients 12

11 3/4 tbsp/5 1/2 oz/165g butter, plus extra for greasing
7 squares/7oz/200g dark chocolate, grated or finely chopped
3 eggs
2 egg yolks
Seeds of 1 vanilla bean or 2 tsp vanilla extract
Generous 3/4 cup/5 1/2 oz/165g soft light brown sugar, solidly packed
2 tbsp all-purpose flour
1 tbsp unsweetened cocoa
Pinch of salt
5oz/154g package of Oreo cookies (about 13 cookies), broken into quarters
Confectioners' sugar, for dusting
Special equipment: 8in (20cm) square baking pan

Steps:

  • Preheat the oven to 350 degrees F (180 degrees C) with the middle shelf ready. Grease the baking pan, then line with parchment paper with the paper overlapping the sides a little.
  • Melt the butter in a pan over medium heat. When the butter has melted, remove the pan from the heat and add the grated chocolate. Let stand for a few minutes until the chocolate goes soft, then stir together. Alternatively, you can put the chocolate and butter in bowl and melt in the microwave in 25-second blasts, stirring well each time.
  • Whisk the eggs, egg yolks, and vanilla together in a large bowl until they begin to get light and fluffy. Add the sugar in two additions, whisking between each. Pour it around the side of the egg mix so as not to knock out the air that has been whisked in to it. Keep whisking until the mixture becomes stiffer. Once the egg mixture is ready, pour the chocolate into it, again around the sides so as not to knock the air out.
  • Sift the cocoa into a large bowl and add the flour, salt, and a third of the Oreos. Stir until fully combined, then pour the mixture into the prepared pan. Scatter the remaining Oreos over the top, pressing them in slightly. Bake in the oven for 25 to 30 minutes. The middle should be very so slightly gooey.
  • Let the brownies cool in the pan. The top will sink and crack a little. Pull the brownies out using the overlapping paper and cut the brownies into squares. Dust with confectioners' sugar.
  • Cook's Note: Substitute Oreos for toasted walnuts or pecans or sprinkle the brownies with honeycomb.

COOKIES AND CREAM FUDGE/OREO COOKIE FUDGE



Cookies and Cream Fudge/Oreo Cookie Fudge image

I've had this recipe for several years from the Nestle site. It is wonderful! 3/29/08 Edited to reduce sugar.

Provided by SweetsLady

Categories     Candy

Time 1h20m

Yield 60 serving(s)

Number Of Ingredients 8

2 cups sugar
2/3 cup evaporated milk
1 (7 ounce) jar marshmallow cream
1 teaspoon vanilla
3/4 cup butter
2 cups white chocolate chips
1/2 cup Oreo cookies, finely crushed
1 cup Oreo cookies, crumbled

Steps:

  • Line 13x9 pan with foil and butter the foil.
  • Combine sugar, butter, and milk in medium saucepan. Bring to full rolling boil; stirring constantly. Boil constantly for 3 minutes. Remove from heat. Stir in morsels, cream, crushed cookies, and vanilla. Pour into prepared pan. Sprinkle with crumbled cookes and press down lightly or gently swirl into fudge with knife if desired.
  • Refrigerate until firm. Lift from pan. Remove foil and cut into pieces.

COOKIES AND CREAM FUDGE BROWNIES - LORRAINE PASCALE



Cookies and Cream Fudge Brownies - Lorraine Pascale image

Make and share this Cookies and Cream Fudge Brownies - Lorraine Pascale recipe from Food.com.

Provided by tracy.charlton

Categories     Dessert

Time 40m

Yield 16 squares, 16 serving(s)

Number Of Ingredients 11

165 g butter
200 g dark chocolate, grated
3 free-range eggs
2 egg yolks
1 vanilla pod, seeds only (or alternatively 2tsp vanilla extract)
165 g light brown sugar
2 tablespoons plain flour
1 tablespoon cocoa powder
1 pinch salt
154 g chocolate biscuits, such as Oreos, broken into quarters
1 pinch icing sugar, for dusting

Steps:

  • Preheat the oven to 180C/350F/gas 4. Grease a 20cm/8in square baking tin with butter, then line with baking paper with the paper overlapping the sides a little.
  • Melt the butter in a pan. When it has melted, remove from heat and add chocolate. Leave to melt, then stir together.
  • Whisk the eggs, egg yolks and vanilla together in a large bowl until the eggs begin to get light and fluffy. Add the sugar in 2 additions, whisking between each. Pour it around the side of the egg mix so as not to knock out the air that has been whisked inches Keep whisking until the mixture becomes stiffer. Once the egg mixture is ready, pour the chocolate into it - again around the sides so as not to knock the air out.
  • Add the flour, cocoa and pinch of salt and a third of the biscuits until fully combined, then pour the mixture into the prepared tin. Scatter the remaining biscuits over the top, pressing them in slightly. Bake on the middle shelf of the oven for 25-30 minutes. The middle should be very so slightly gooey. Leave the brownies to cool in the tin - the top will sink and crack a little.
  • Pull the brownies out using the overlapping paper and cut into squares. Dust with icing sugar.

Nutrition Facts : Calories 210.1, Fat 16.6, SaturatedFat 9.9, Cholesterol 77.7, Sodium 120, Carbohydrate 16.8, Fiber 2.3, Sugar 11, Protein 3.5

COOKIES AND CREAM OREO FUDGE BROWNIES



COOKIES AND CREAM OREO FUDGE BROWNIES image

Categories     Cake     Chocolate     Dessert     Bake

Yield 1 pan

Number Of Ingredients 4

-1 box Brownie Mix
-eggs & oil (as called for by the brownie mix)
-1 heaping half cup (6 oz) Cookies & Cream ice cream
-1/4 Cup hot fudge topping (chilled or room temp)

Steps:

  • Preheat oven & spray an 8×8 baking dish generously with cooking spray. Combine brownie mix, eggs, and oil as directed on the back of the box, but do not add the water. Add ice cream and hot fudge to the brownie batter and stir to combine. Pour half of the brownie batter into the baking dish, layer with Oreos, then top with remaining batter. Bake for 40-50 minutes or as directed on the back of the box.

EASY COOKIES AND CREAM FUDGE



Easy Cookies and Cream Fudge image

This is a wonderful tasting fudge that makes a great presentation as well. I made this for last year's Christmas cookie exchange and everyone thought it was great. It is very rich so a little goes a long way. Cook time includes chilling. I found this recipe in Quick Cooking magazine.

Provided by Chris from Kansas

Categories     Candy

Time 1h20m

Yield 36 pieces

Number Of Ingredients 5

16 Oreo cookies, broken up
14 ounces sweetened condensed milk
2 tablespoons butter
2 2/3 cups white chocolate chips
1 teaspoon vanilla extract

Steps:

  • Line an 8-inch square baking pan with aluminum foil; coat with nonstick spray.
  • Place half of the broken cookies in pan.
  • In a heavy saucepan, combine milk, butter and chips; cook and stir over low heat until chips are melted.
  • Remove from the heat; stir in vanilla.
  • Pour over cookies in pan.
  • Sprinkle with remaining cookies.
  • Cover and refrigerate for at least 1 hour.
  • Cut into small squares.

COOKIES AND CREAM FUDGE



Cookies and Cream Fudge image

Three ingredients are all you need to make this delicious fudge made with white vanilla baking chips, Betty Crocker™ Rich & Creamy cream cheese frosting and Oreo™ cookies.

Provided by By Brooke Lark

Categories     Dessert

Time 1h5m

Yield 16

Number Of Ingredients 3

1 bag (12 oz) white vanilla baking chips (2 cups)
1 container (1 lb) Betty Crocker™ Rich & Creamy cream cheese frosting
1 1/2 cups crushed Oreo chocolate creme sandwich cookies (about 18 cookies)

Steps:

  • Spray 9-inch square pan with baking spray with flour. In large microwavable bowl, microwave white chips uncovered on High in 30-second increments, stirring after each, until melted and smooth. Stir in frosting and 1 cup of the crushed cookies. Spread in pan.
  • Press remaining 1/2 cup crushed cookies in top of fudge. Cover; refrigerate until firm, about 1 hour. Cut into 4 rows by 4 rows.

Nutrition Facts : ServingSize 1 Serving

COOKIES AND CREAM FUDGE



Cookies and Cream Fudge image

Press crushed sandwich cookies into a marshmallow-and-white chocolate fudge.

Provided by Food Network Kitchen

Time 1h20m

Yield about 9 1/2 dozen (about 117 pieces)

Number Of Ingredients 8

4 cups large marshmallows (about 36)
2 cups sugar
1 cup heavy cream
4 tablespoons unsalted butter
Pinch kosher salt
3 cups white chocolate chips (about 18 ounces)
1 teaspoon pure vanilla extract
3/4 cup coarsely crushed cream filled chocolate sandwich cookies

Steps:

  • Line a 9-by-13-inch pan with foil.
  • Combine the marshmallows, sugar, cream, butter and salt in a medium saucepan and put over medium heat. Cook, stirring constantly, until the marshmallows melt and the sugar dissolves. Remove the saucepan from the heat, add the white chocolate chips and vanilla, and stir until the chips are completely melted.
  • Pour the mixture into the prepared pan, and scatter the crushed cookies over the top and lightly press into the fudge. Let cool to room temperature, then cover with plastic wrap and refrigerate until firm, about 1 hour. Cut into 1-inch squares.

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