COOKIES AND CREAM BARS
Quick and easy cookies-and-cream bars - and good. Store covered in the refrigerator.
Provided by TerryWilson
Categories Desserts Cookies Bar Cookie Recipes
Time 3h25m
Yield 36
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray the bottom and sides of a 9x13-inch baking pan with cooking spray.
- Mix cookie mix, butter, and egg together in a large bowl until well blended. Stir in chopped candy bars. Press dough into the bottom of the prepared pan.
- Bake in the preheated oven until light golden brown, 15 to 18 minutes. Let crust cool completely, about 1 hour.
- Combine whipped topping and frosting in a large bowl until well blended. Reserve 1/4 cup chopped cookies; gently stir remaining cookies into frosting mixture until well combined. Spread over the cooled crust. Cover with plastic wrap and refrigerate until chilled, about 2 hours. Cut into 6 rows and 6 columns for 36 bars.
Nutrition Facts : Calories 161.7 calories, Carbohydrate 20.5 g, Cholesterol 12.5 mg, Fat 8.4 g, Fiber 0.1 g, Protein 1.2 g, SaturatedFat 4.3 g, Sodium 73.9 mg, Sugar 11.8 g
NO- BAKE CHEWY COOKIES AND CREAM BARS
I found this recipe on picky-palate.com. It's similar to rice krispy treats, but uses oreo cookies instead. The yield said 9 large bars, but I cut mine small, because they are rich.
Provided by Newmsy
Categories Bar Cookie
Time 15m
Yield 9 large bars
Number Of Ingredients 3
Steps:
- Place oreos into food processor and pulse until ground. Melt butter and marshmallows in microwave until puffed; about 1 1/2 - 2 minutes. Remove and pour in ground oreos. Stir to combine and then press into foil lined 8x8 inch baking pan. Let set up for 10 minutes. Remove bars out of pan with edges of foil and cut into squares.
COOKIES AND CREAM ICE CREAM BARS
Provided by Patrick and Gina Neely : Food Network
Categories dessert
Time 3h15m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Double line a 9-inch square baking pan with foil, leaving 2 handles extended over the sides.
- Pulse the cookies in a food processor until fine. Toss the cookies and butter in a medium bowl. Firmly press the cookie crumbs into the bottom of the prepared pan.
- Carefully spread the softened ice cream across the crust. Drizzle with the caramel and top with the whipped topping. Sprinkle with a dusting of shaved chocolate. Place in the freezer for 3 hours to firm up.
- Slice into bars to serve.
NO-FUSS COOKIES AND CREAM BARS
Easy enough recipe for cookies-and-cream bars, a sweet treat without much fuss.
Provided by Brianna
Categories Desserts Cookies Bar Cookie Recipes
Time 45m
Yield 10
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Butter a 9-inch springform pan.
- Melt candy bar, butter, and sugar in a saucepan over medium-low heat. Whisk in eggs and vanilla extract. Add flour, baking powder, and salt. Stir until smooth. Pour into the prepared pan.
- Bake in the preheated oven until edges are golden, about 20 minutes. Immediately pour condensed milk on top. Add chocolate chips. Let cool, at least 15 minutes. Cut and serve.
Nutrition Facts : Calories 392.7 calories, Carbohydrate 48.8 g, Cholesterol 70.2 mg, Fat 20.7 g, Fiber 1.1 g, Protein 5.9 g, SaturatedFat 12.3 g, Sodium 185.4 mg, Sugar 27.9 g
NO BAKE CHEWY COOKIES AND CREAM BARS
I now have my 21 year old daughter addicted to recipe sites lol. She found this incredibly easy recipe for a snack today and posted the link on my facebook. I am thinking for sure it is a hint. So I picked up the three items needed after work and am going to make these for her tonight. As soon as I do I will post the pic. Couldnt...
Provided by Deneece Gursky
Categories Other Desserts
Number Of Ingredients 3
Steps:
- 1. Place Oreos in food processor and pulse until ground. Melt marshmallows and butter in microwave until puffed, about 1 1/2- 2 minutes. Remove and pour in ground Oreo Cookies. Stir to combine then transfer to a foil lined 8×8 inch baking pan. Let set up for 10 minutes. Remove bars out of pan with edges of foil and cut into squares.
- 2. I used my perfect brownie pan for these too. Sprayed the entire pan with cooking spray then patted mix evenly into the pan and added the divider. Once bars set for about 20 minutes i pushed pan down on the stand and removed the divider. Perfect sized bars!
COOKIES AND CREAM BARS
Prize-Winning Recipe Fall 2010! Try this creamy chocolate dessert bar that goes together in minutes.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h30m
Yield 36
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray. In large bowl, stir cookie mix, butter and egg until soft dough forms. Stir in chopped candy bars. Press dough in bottom of pan. Bake 15 to 18 minutes or until light golden brown. Cool completely, about 1 hour.
- In large bowl, combine frosting and whipped topping until well blended. Reserve 1/4 cup chopped cookies. Gently stir the remaining chopped cookies into frosting mixture until well blended. Spread over cookie crust. Sprinkle reserved cookies over frosting layer. Refrigerate about 2 hours or until chilled. For bars, cut into 6 rows by 6 rows. Store covered in refrigerator.
Nutrition Facts : Calories 160, Carbohydrate 20 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 4 1/2 g, ServingSize 1 Bar, Sodium 90 mg, Sugar 14 g, TransFat 1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love