Best Cookie Dough Cups Recipes

BECEL ANYTHING GOES COOKIE DOUGH HOT CHOCOLATE COOKIE CUPS

Becel Anything Goes Cookie Dough Hot Chocolate Cookie Cups image

Toast the holidays in style with a fun, soft & chewy cup of marshmallow-topped hot chocolate.

Provided by Becel®

Categories Trusted Brands: Recipes and Tips

Time 35m

Yield 60

Number Of Ingredients 13

Ingredients

2 ¼ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 cup Becel® Buttery Taste or Original Margarine*
1 cup firmly packed light brown sugar
¼ cup granulated sugar
2 large Naturegg™ Omega 3 eggs
1 teaspoon vanilla extract
½ cup HERSHEY'S® Chipits® Pure Semi-Sweet Chocolate Chips, plus
3 tablespoons HERSHEY'S® Chipits® Pure Semi-Sweet Chocolate Chips, divided
1 teaspoon ground cinnamon
1 ½ cups mini marshmallows
30 mini pretzels

Steps:

Preheat oven to 375 degrees F (190 degrees C). Combine flour, baking soda and salt in medium bowl; set aside.
Beat Becel Buttery Taste margarine with sugars in large bowl. Beat in eggs and vanilla until blended. Gradually add in flour mixture; beat just until blended. Stir in 1/2 cup (125 mL) chocolate chips, cocoa powder and cinnamon. Drop by tablespoonfuls into greased mini muffin pans.
Bake 10 minutes or until edges are firm. Quickly make a dent in the center of each and insert 3 marshmallows. Top each with 1 chocolate chip. Cool 10 minutes on wire rack; remove cups from pan. Break off curved part of pretzels and make a "handle" and press into side of cup to adhere; cool completely.

Nutrition Facts : Calories 87.3 calories, Carbohydrate 11.6 g, Cholesterol 6.7 mg, Fat 4.2 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 0.9 g, Sodium 84.9 mg, Sugar 6.7 g

NO-BAKE COOKIE DOUGH CHOCOLATE CUPS RECIPE BY TASTY

No-Bake Cookie Dough Chocolate Cups Recipe by Tasty image

Here's what you need: butter, light brown sugar, cream cheese, granulated sugar, all-purpose flour, baking soda, salt, vanilla extract, mini chocolate chips, chocolate chips

Provided by Tasty

Categories Desserts

Yield 12 servings

Number Of Ingredients 10

Ingredients

6 tablespoons butter, melted
½ cup light brown sugar
6 tablespoons cream cheese
4 tablespoons granulated sugar
1 ¼ cups all-purpose flour
¼ teaspoon baking soda
¼ teaspoon salt
2 teaspoons vanilla extract
¾ cup mini chocolate chips
1 cup chocolate chips

Steps:

In a large bowl, beat together butter and brown sugar.
Mix in cream cheese and white sugar until well combined.
Add flour, baking soda, salt, and vanilla until dough is formed.
Stir in mini chocolate chips.
Roll cookie doughs into small balls and set aside.
In a small microwave-safe bowl melt chocolate chips. (Microwave for 60 seconds, check and stir every 15 seconds.)
Line a muffin tin with lining cups. Spoon the melted chocolate into the bottom of each muffin cup.
Place the cookie dough balls (slightly flattened) on top of the melted chocolate. Pour the remaining melted chocolate over the cookie dough balls. Gently shake the muffin tin to even out the chocolate.
Chill in the fridge for at least 30 minutes.
Enjoy!

Nutrition Facts : Calories 288 calories, Carbohydrate 31 grams, Fat 18 grams, Fiber 1 gram, Protein 3 grams, Sugar 18 grams

COOKIE DOUGH CUPS

Cookie Dough Cups image

Makes 12 Large Cookie Dough Cups

Provided by emh123

Time 45m

Yield Makes Cookies

Number Of Ingredients 0

Ingredients

Steps:

Beat together margarine/butter and both sugars
Add egg and beat again
Fold in the flour and milk choc chips
Take spoonsful of the mixture and add to the muffin tin
Bake in preheated oven, 160/175 degree oven until raised and brown
Take out of the oven and immediately make an indentation in each one, I used the base of an egg cup, but a shot glass would work just as well
Spoon in nutella and leave to cool