Best Cookie Brownies Recipes

CHOCOLATE CHIP COOKIE BROWNIES

Steps:

• Preheat oven to 325 degrees F. Melt the butter and unsweetened chocolate over low heat in a medium saucepan, stirring constantly. Remove from heat; cool slightly.
• Stir the sugar into the cooled chocolate mixture in saucepan. Add the eggs, one at a time, beating with a wooden spoon just until combined. Stir in the vanilla.
• Stir together the flour and baking soda in a small mixing bowl. Add the flour mixture to the chocolate mixture; stir just until combined. Press one-half of the cookie dough into an 8x8-inch Reynolds® Bakeware Pan. Spread brownie batter evenly over cookie dough. Crumble remaining cookie dough and sprinkle evenly over brownie batter. Press down slightly.
• Bake 50 to 55 minutes or until edges are firm are starting to pull away from sides of the pan. Cool on a wire rack. Cut into bars.

CHOCOLATE CHIP COOKIE DOUGH BROWNIES

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x13-inch baking pan for the brownies.
• Combine 2 cups sugar, 1 1/2 cups flour, 1 cup butter, cocoa powder, eggs, vanilla extract, and salt together in a bowl. Pour brownie batter into the prepared baking pan.
• Bake in the preheated oven until set, about 35 minutes.
• Remove from oven and let brownies cool completely, about 30 minutes.
• Combine 1/2 cup softened butter, brown sugar, and 1/2 cup white sugar in a bowl. Add 1 cup flour, vanilla extract, and milk. Mix well. Stir in chocolate chips and spread cookie dough on top of the cooled brownies in the pan. Store in the refrigerator.

COOKIE DOUGH BROWNIES

Steps:

• Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom and sides of 13x9-inch pan with shortening or cooking spray. (See Kitchen Tip regarding disposable foil pan.) Set caramel pouch from brownie mix aside. In large bowl, stir brownie mix, water, oil and egg with spoon until well blended. Spread half of batter in pan.
• Break cookie dough into small pieces. Sprinkle pieces evenly over brownie batter in pan; lightly press into batter. Squeeze pouch of caramel from brownie mix to soften. Cut 1/4-inch tip from corner of pouch; squeeze caramel between pieces of cookie dough, using entire pouch. Spoon remaining brownie batter over caramel and cookie dough.
• Bake 34 to 38 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 1/2 hours.
• Frost with chocolate frosting. For brownies, cut into 8 rows by 6 rows.

COOKIE DOUGH BOXED BROWNIES RECIPE BY TASTY

Steps:

• Preheat oven to 350°F (180°C).
• Prepare brownie mix according to package instructions.
• Sprinkle flour on a baking sheet and bake for 5 minutes to kill any lingering bacteria.
• In a medium bowl mix together the flour, milk, sugar, butter, salt, and vanilla.
• Stir in chocolate chips.
• Pour cookie dough on top of baked and cooled brownies and spread evenly with a spatula.
• Cool in the refrigerator.
• Enjoy!

CHOCOLATE CHIP COOKIE BROWNIES

Steps:

• Preheat oven to 350°. Line a 9-in. square baking pan with foil, letting ends extend up sides; grease foil., In a microwave, melt butter in a large microwave-safe bowl. Stir in sugar and cocoa. Add eggs, 1 at a time, whisking to blend after each addition. Add flour; stir just until combined. Stir in nuts. Spread into prepared pan. Bake 15 minutes., Meanwhile, for cookie layer, melt butter in another microwave-safe bowl. Stir in brown sugar. Whisk in egg. In a small bowl, whisk flour and baking soda; stir into butter mixture just until combined. Stir in chocolate chips. Spoon mixture over hot brownie layer., Bake 35-40 minutes longer or until a toothpick inserted in center comes out with moist crumbs. Cool completely in pan on a wire rack. Lifting foil, remove brownies from pan. Cut into bars.

QUICK AND EASY CHOCOLATE CHIP COOKIE DOUGH BROWNIES

Steps:

• Heat oven to 350ºF.
• Grease bottom only of 13x9-inch pan.
• Make brownie mix as directed on box, using oil, water and 2 eggs; Spread in pan.
• Make cookie mix as directed on pouch, using butter and 1 egg.
• Drop dough by rounded tablespoonfuls evenly onto brownie batter; press down lightly.
• Bake 35 to 40 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean.
• Cool completely, about 1 hour then frost.
• **For brownies, cut into 8 rows by 6 rows.

COOKIE DOUGH BROWNIES

Steps:

• Preheat oven to 350°. In a large bowl, beat eggs, oil, sugar and vanilla until well blended. Combine flour, cocoa and salt; gradually beat into egg mixture. Stir in walnuts if desired., Pour into a greased 13x9-in. baking pan. Bake 30 minutes or until a toothpick insert in center comes out with moist crumbs. Cool completely. , For filling, in a large bowl, cream butter and sugars until light and fluffy. Beat in milk and vanilla. Gradually beat in flour. Spread over brownies; chill until firm. , For glaze, in a microwave, melt chocolate chips and shortening; stir until smooth. Spread over filling. Immediately sprinkle with nuts, pressing down slightly. Let stand until set.

COOKIE DOUGH BROWNIES

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
• Combine butter and chocolate in a large saucepan over medium-low heat. Melt chocolate, stirring frequently. Remove from heat and stir in white sugar. Stir in eggs and vanilla extract. Mix in flour until batter is smooth and pour brownie batter into the prepared baking dish.
• Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan, 25 to 30 minutes. Let cool completely, about 30 minutes.
• Cream butter and brown sugar together in a bowl. Stir in flour, salt, vanilla extract, and chocolate chips. Add water, 1 tablespoon at a time, stirring after each addition until dough reaches cookie dough consistency. Spread cookie dough on top of cooled brownies.

FROSTED CHOCOLATE CHIP COOKIE BROWNIES

Steps:

• Heat oven to 350°F. Grease bottom of 13x9-inch pan with shortening or cooking spray. Make brownie batter as directed on box for cakelike brownies. Spread in pan.
• Make cookie mix as directed on pouch. Drop dough by rounded tablespoonfuls evenly onto brownie batter; press down lightly.
• Bake 28 to 32 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely on cooling rack, about 1 hour 30 minutes. Frost with frosting. For brownies, cut into 6 rows by 4 rows.

CHOCOLATE CHIP COOKIE DOUGH BROWNIES

Steps:

• Heat oven to 350°F. Spray bottom only of 13x9-inch pan with cooking spray.
• Make brownie batter as directed on box. Spread in pan. Bake 22 to 25 minutes or until toothpick inserted 2 inches from side comes out almost clean. Cool completely, about 1 hour.
• In medium bowl, beat cream cheese, butter and brown sugar with electric mixer on low speed until smooth and creamy. Beat in powdered sugar and vanilla. Stir in chocolate chips. Spread over brownie layer. Refrigerate about 2 hours or until set. Cut into 6 rows by 4 rows. Store covered in refrigerator.

DESSERT HEAVEN (COOKIE DOUGH, REESE'S, AND BROWNIES)

Steps:

• Preheat oven to 350.
• Prepare brownie batter according to box directions (but do not cook!).
• In a greased mini brownie or mini loaf pan (12 slots per tray) press cookie dough in the bottom of each slot.
• Put an upside down Reese cup in each on top of the pressed dough.
• Top by pouring brownie mix evenly over each slot.
• Bake approximately 18 minutes (will vary by oven).
• Allow to cool, if you can wait, and enjoy :).

PEANUT BUTTER COOKIE DOUGH BROWNIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
• Combine 2 1/2 cups white sugar, 1 cup melted butter, and vanilla extract in a large bowl. Beat in eggs one at a time with an electric mixer, mixing well after each addition until thoroughly blended.
• Sift 1 1/2 cups flour, cocoa powder, and salt together in a bowl. Stir flour mixture gradually into butter mixture until blended. Spread batter evenly into the prepared baking dish.
• Bake in the preheated oven until an inserted toothpick comes out clean, 35 to 40 minutes.
• Combine milk and vinegar in a large bowl and let stand for 5 minutes until milk sours. Add 1/2 cup butter, peanut butter, 1/2 cup white sugar, and brown sugar; stir until mixture is smooth and fully combined.
• Sift 1 1/4 cups flour, baking soda, baking powder, and salt together in a small bowl. Mix into peanut butter mixture until well blended.
• Spread peanut butter mixture over warm brownies. Drizzle melted chocolate chips on top. Refrigerate for 1 to 2 hours before cutting into squares.

COOKIE BROWNIES

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Grease a 9-inch baking pan.
• Stir 1 cup all-purpose flour, 1/4 teaspoon baking soda, and 1/4 teaspoon salt together in a bowl.
• Cream brown sugar, 6 tablespoons butter, and 1/4 cup white sugar together in a bowl. Stir in 1 egg and egg yolk. Add flour mixture and 1 cup chocolate chips; stir until combined. Spread cookie dough in the prepared baking pan.
• Combine 1/4 cup white sugar, 1 tablespoon butter, and water in a saucepan over medium heat. Bring to a boil. Stir in chocolate chips until smooth; transfer chocolate mixture to a bowl. Stir in 1 egg and vanilla extract.
• Stir 1/3 cup all-purpose flour, 1/4 teaspoon salt, and 1/8 teaspoon baking soda together in a bowl. Add to chocolate mixture. Spread batter evenly on top of the cookie dough.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 21 minutes. Be careful not to overbake.

QUICK AND EASY CHOCOLATE CHIP COOKIE DOUGH BROWNIES

Steps:

• 1. Heat oven to 350ºF. Grease bottom only of 13x9-inch pan.
• 2. Make brownie mix as directed on box, using oil, water, and 2 eggs.
• 3. Spread in pan.
• 4. Make cookie mix as directed on the pouch using butter and 1 egg.
• 5. Drop dough by rounded tablespoonfuls evenly onto brownie batter; press down lightly.
• 6. Bake 35 to 40 minutes or until a toothpick inserted 2 inches from side of pan comes out almost clean.
• 7. Cool completely (about 1 hour). Then frost if desired. **For brownies, cut into 8 rows by 6 rows.

OREO COOKIE BROWNIES

Steps:

• Heat oven to 350°. Grease bottom only of 13x9 pan with shortening or spray bottom with cooking spray. Stir brownie mix, water, oil, and eggsin large bowl until well blended. Spread in pan. Sprinkle cookies over batter.
• Bake 28 to 30 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely.
• Stir together powdered sugar and milk in small bown until smooth and thin enough to drizzle. Drizzle over brownies. Store, covered, at room temperature.
• *Servings and yield depends on how big you cut your brownies*.

CHOCOLATE COOKIE CHEESECAKE-STUFFED BROWNIES RECIPE BY TASTY

Steps:

• Preheat the oven to 350˚F (180˚C). Grease a rimmed baking sheet with nonstick spray.
• Combine the melted butter and 3 cups (600 g) of sugar in a large bowl and whisk to combine. Let sit for a minute to cool before adding the eggs, to avoid cooking them, then add 6 eggs and 2 tablespoons of vanilla and whisk to combine.
• Sift in the flour, cocoa powder, baking soda, baking powder, and salt. Whisk until just combined.
• Use a spatula to fold in the chocolate chips.
• Pour the batter onto the prepared baking sheet, spreading to the edges with a spatula. Bake for 25 minutes, or until brownies appear be nearly fully cooked.
• While the brownies are beginning to bake, beat together the cream cheese and the remaining sugar in a medium bowl with an electric hand mixer until there are no lumps.
• Add the remaining egg and remaining teaspoon of vanilla, beating until evenly combined.
• After 25 minutes, remove the brownies from the oven and use the bottom of a ¼-cup (60 ml) measuring cup to make 24 evenly spaced indentations in the brownies.
• Carefully fill the indentations with cheesecake filling. Top each with a chocolate sandwich cookie.
• Return to the oven for 15 more minutes, until the cheesecake filling is set.
• Let cool, then cut into squares and serve.
• Enjoy!

DELICIOUS CHOCOLATE CHIP COOKIE DOUGH BROWNIES

Steps:

• Heat oven to 350ºF.
• Grease bottom only of rectangular baking pan, 13x9x2 inches.
• Make brownie mix as directed on package, using oil, water and 2 eggs; Spread in pan.
• Make cookie mix as directed on pouch, using butter and 1 egg.
• Drop dough by rounded tablespoonfuls evenly onto brownie batter; press down lightly.
• Bake 35 to 40 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean.
• Cool completely, about 1 hour.
• Frost with frosting.

CHOCOLATE CHIP COOKIE DOUGH BROWNIES

Steps:

• Brownie Layer---.
• Melt chocolate chips and cool slightly; set aside.
• Cream butter and sugar; add eggs and vanilla;mix well.
• Stir in melted chocolate.
• Combine flour and baking soda; add to batter;stir in nuts.
• Spread in greased 13in x 9in pan
• Bake at 350 degrees for 16-22 minutes or until toothpick inserted near centre comes out clean.
• Cool on wire rack.
• Cookie Dough Layer---.
• Cream butter and sugars.
• Beat in milk and vanilla.
• Gradually add flour.
• Stir in chocolate chips.
• Drop by tablespoonfuls over cooled brownies; carefully spread over top.
• Store in refrigerator.

CHOCOLATE CHIP COOKIE DOUGH BROWNIES

Steps:

• 1. Preheat oven to 350 degrees. Brownies: Combine sugar, flour, cocoa, and salt. Add oil, applesauce, eggs, and vanilla and blend on medium speed for 5 minutes. Pour into a prepared 9x13 inch pan. Bake for 30 minutes and cool completely. (Be sure brownies are COOL!)
• 2. Filling: Cream butter and sugars, add a dash of salt, then add milk and vanilla. Gradually add in flour until creamy. Fold in chocolate chips and spread mixture over cooled brownies, then refrigerate until firm.
• 3. Drizzle: Melt chocolate and shortening in a glass bowl in microwave and stir until smooth. Combine and drizzle on top of brownies.

OATMEAL COOKIE-BOTTOMED BROWNIES

Steps:

• Preheat oven to 350°.
• Position oven rack in the lower third of the oven.
• Spray the bottom only of a 13 x 9 inch baking pan with nonstick cooking spray.
• In a bowl, mix oats, flour, brown sugar, and baking soda; mix in softened butter with wooden spoon or electric mixer set on low until well blended.
• Reserve 1 cup of the oat mixture; press remaining oat mixture into prepared pan.
• Bake 10 minutes; transfer to wire rack and cool 5 minutes (leave oven on).
• In a mixing bowl mix the brownie mix, oil, water, and eggs with a wooden spoon until just blended and all dry ingredients are moistened; stir in chocolate chips.
• Spread batter over partially baked crust; sprinkle with reserved oat mixture.
• Bake 30-35 minutes or until toothpick inserted 2 inches from side of pan comes out clean or almost clean (do not overbake).
• Transfer brownies to a wire rack and cool completely.
• Cut into squares.