Best Cooked Fudge Frosting Recipes
COOKED FUDGE FROSTING
A Tradition in the South. Pour this frosting over a cooled yellow cake in which holes have been poked to allow all the goodness to saturate the cake. The frosting firms up after cooling and makes a wonderful cake topping.
Provided by Okitsme
Categories Dessert
Time 13m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Mix sugar and cocoa together in saucepan. Stir in milk. Add butter. Cook over low heat and stir until butter melts. Continue to cook over low heat until mixture comes to a rapid boil. Cook 3 minutes more. Remove from heat. Add vanilla. Place pan in cold water and continue to stir until it begins to thicken. Pour over 9 x 13 cake in which holes have been punched with a toothpick, fork or skewer.
Nutrition Facts : Calories 217.7, Fat 8.4, SaturatedFat 5.1, Cholesterol 21.8, Sodium 72.9, Carbohydrate 35.9, Fiber 0.7, Sugar 33.3, Protein 1.1
OLD FASHIONED COOKED FUDGE FROSTING OR FUDGE..AWESOME
Cook four minutes and it is a great frosting. Cook five minutes and it is Fudge. Great old fashioned cooked Fudge frosting. The kind your Grandmother probably made.
Provided by evegpt
Categories Candy
Time 9m
Yield 10 layers, 40 serving(s)
Number Of Ingredients 6
Steps:
- Melt margarine in large boiler on medium heat.
- Add Karo syrup, Carnation milk and Hershey's cocoa. Mix well and add sugar.
- With unit on High heat, bring to a full rolling boil (one you can not stir down). Reduce heat to medium-high and boil for 4 minutes by the clock.
- Remove from heat and beat with mixer on high until thick and creamy. Add vanilla.
- Spread between layers of cake and on top layer and sides. This will frost 10 layers.
- This recipe makes delicious fudge by cooking 5 minutes by the clock. Beat until thick and creamy. Add 2 cups chopped nuts. Pour into buttered pan and cut into squares when cool.
MOM'S COOKED FUDGE FROSTING
Mom always cooked each of us our favorite cake on our birthday. My little brother's favorite was 4 layer yellow cake with this cooked fudge icing. The only icing I can cook that turns out right every time. My brother liked it so it was slightly hard when done. I love it that way too. I have used this on Boston Cream Pie as well.
Provided by For JTs Grandma
Categories Dessert
Time 25m
Yield 1 cake, 10 serving(s)
Number Of Ingredients 6
Steps:
- Cook sugar, syrup, chocolate and milk, stirring constantly to soft ball stage (232 degrees).
- Remove from heat.
- Add vanilla and butter, stirring until melted.
- Cool til lukewarm without stirring.
- When lukewarm, beat until creamy and thick enough to spread.
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