LEMON WAFFLES

Lemon Waffles image

These waffles are so good. They are full of citrus flavor and great served with blueberries or other fruit too. I hope you like them.

Provided by Pat Duran

Categories Waffles

Time 10m

Number Of Ingredients 12

Ingredients

3 c all purpose flour
3/4 c granulated sugar
4 tsp baking soda
1 tsp baking powder
1/2 tsp salt
4 large eggs, lightly beaten with whisk or fork
2 c dairy buttermilk
2 tsp pure vanilla extract
1/4 c fresh lemon juice
zest of one lemon
3/4 c butter, melted, and cooled to room temperature
2 c lemon or vanilla yogurt

Steps:

1. Combine flour, sugar, baking soda, baking powder and salt in a large mixing bowl and whisk to combine. Add the beaten eggs, buttermilk and vanilla; whisk until blended. Stir in lemon juice and zest. Fold in melted butter and then the yogurt. Let batter rest 5 minutes before using.
2. Preheat your waffle iron to desired setting. Pour 2 cups of batter onto the center of the back of the waffle maker; spread batter evenly using a heat-proof spatula. Close lid. When tone sounds, your waffles are ready. Carefully remove you delicious breakfast or brunch waffles. Repeat with remaining batter. Serve while crisp and hot. Add a little lemon juice and grated ginger to your Maple syrup and serve with these wonderful waffles.
3. Any waffles left.. Let cool. place between squares of waxed paper and place 2 to a zip-loc freezer bag and store in freezer for up to 3 months. I doubt they will last that long. Enjoy.

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