Best Contest Winning Glazed Carrot Coins Recipes

Soup Carrot Coins image

Provided by Taste of Home

Time 15m

Yield 4 servings.

Number Of Ingredients 7

1 can (14-1/2 ounces) chicken broth
3-1/2 cups sliced fresh carrots
1 small onion, chopped
1/2 teaspoon dried celery flakes
1/2 teaspoon dried parsley flakes
1 bay leaf
Dash pepper

Steps:

In a saucepan, bring broth to a boil. Add the remaining ingredients; return to a boil. Reduce heat; Cover and simmer for 5-7 minutes or until carrots are tender. Drain; discard bay leaf.

Nutrition Facts :

Glazed Carrot Coins image

Provided by wife2abadge

Categories Vegetable

Time 40m

Yield 6 serving(s)

Number Of Ingredients 5

12 medium carrots, cut into 1-inch pieces
1/2 cup brown sugar, packed
3 tablespoons butter
1 tablespoon lemon peel, grated
1/4 teaspoon vanilla

Steps:

In a saucepan, cook carrots in a small amount of water until tender-crisp; drain.
Remove and keep warm.
In the same pan, heat brown sugar and butter until bubbly; stir in lemon peel.
Return carrots to pan; cook and stir over low heat for 15 minutes or until carrots are glazed.
Remove from heat; stir in vanilla.

Nutrition Facts : Calories 171.6, Fat 6, SaturatedFat 3.7, Cholesterol 15.3, Sodium 140.1, Carbohydrate 29.9, Fiber 3.5, Sugar 23.6, Protein 1.2

Glazed Carrot Coins image

Provided by looneytunesfan

Categories Vegetable

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

2 tablespoons butter
2 tablespoons brown sugar
2 tablespoons orange juice
1/4 teaspoon salt
1/4 teaspoon ground ginger
1/8 teaspoon ground cinnamon
6 medium carrots, cut into 1/2-inch slices

Steps:

In a small saucepan, melt butter over medium heat. Stir in the brown sugar, orange juice, salt, ginger and cinnamon. Add the carrots; cover and cook for 20-25 minutes or until tender, stirring occasionally.

Nutrition Facts : Calories 118.6, Fat 6, SaturatedFat 3.7, Cholesterol 15.3, Sodium 261.2, Carbohydrate 16.5, Fiber 2.6, Sugar 11.7, Protein 1