STRAWBERRY-CREAM PUFF KABOBS

Strawberry-Cream Puff Kabobs image

Need an instant wow? Cream puffs from the freezer case are the time-saving secret to this delicious dessert.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 25m

Yield 6

Number Of Ingredients 5

Ingredients

6 (10-inch) bamboo skewers
18 tiny frozen cream puffs (from 13.2-oz box), thawed
12 fresh medium strawberries (about 2/3 lb), stems removed if desired
2 tablespoons semisweet chocolate chips
1 tablespoon butter or margarine

Steps:

Line cookie sheet with waxed paper. On each skewer, alternately thread 3 cream puffs and 2 strawberries.
In small resealable freezer plastic bag, place chocolate chips and butter. Seal bag. Microwave on High about 30 seconds or until melted. Squeeze bag to mix melted chips and butter.
Cut small tip from corner of bag. Drizzle chocolate mixture over kabobs. Place on cookie sheet. Refrigerate about 10 minutes or until set. Store in refrigerator.

Nutrition Facts : Calories 150, Carbohydrate 13 g, Cholesterol 25 mg, Fat 2, Fiber 1 g, Protein 2 g, SaturatedFat 6 g, ServingSize 1 Kabob, Sodium 20 mg, Sugar 11 g, TransFat 1/2 g