Best Confetti Scrambled Eggs Recipes

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CONFETTI SCRAMBLED EGGS



Confetti Scrambled Eggs image

There's nothing like a bright-eyed breakfast to start your day off right. Pretty pepper pieces peek out from these extra-special scrambled eggs.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 20m

Yield 4 servings.

Number Of Ingredients 9

12 large eggs
6 tablespoons half-and-half cream, milk or water
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup chopped sweet red pepper
1/2 cup chopped green pepper
2 green onions, chopped
2 tablespoons butter
1 cup shredded cheddar cheese

Steps:

  • In a bowl, beat the eggs, cream, salt and pepper until combined; set aside. , In a large skillet, saute the peppers and onions in butter for 2 minutes. Add egg mixture; cook and stir over medium heat until eggs are completely set. Remove from the heat; stir in cheese. Serve immediately.

Nutrition Facts : Calories 416 calories, Fat 31g fat (16g saturated fat), Cholesterol 694mg cholesterol, Sodium 725mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 1g fiber), Protein 26g protein.

CONFETTI SCRAMBLED EGGS



Confetti Scrambled Eggs image

Categories     Egg     Onion     Breakfast     Brunch     Sauté     Valentine's Day     Low Carb     Quick & Easy     Sausage     Bell Pepper     Spring     Bon Appétit     Sugar Conscious     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Makes 6 servings

Number Of Ingredients 8

1/4 cup (1/2 stick) butter
2 cups chopped onions
1 4-ounce piece pepperoni sausage, chopped (about 1 cup)
1/2 cup chopped red bell pepper
1/2 cup chopped yellow bell pepper
1/2 cup chopped green bell pepper
1 teaspoon dried marjoram
12 large eggs, beaten blend

Steps:

  • Melt butter in large nonstick skillet over low heat. Add onions and sauté until very tender, about 8 minutes. Add pepperoni, bell peppers and marjoram. Cook over low heat until bell peppers are crisp-tender, stirring occasionally, about 10 minutes. Pour in eggs. Stir over medium-low heat until eggs are just set, about 5 minutes. Transfer to bowl and serve.

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