Best Coney Island Chili Dogs Recipes

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CONEY ISLAND CHILI DOGS



Coney Island Chili Dogs image

Provided by Sandra Lee

Categories     main-dish

Time 40m

Yield 8 servings

Number Of Ingredients 15

1 pound lean ground beef
One 12-ounce jar chili sauce
One 1.48-ounce packet chili seasoning
1/4 cup water
1 teaspoon Worcestershire sauce
1 tablespoon yellow mustard
1/2 teaspoon onion powder
8 beef hot dogs
8 hot dog buns
Shredded Cheddar, to serve
Chopped white onion, to serve
Spicy Fries, recipe follows
2 tablespoons taco seasoning
1 teaspoon salt
One 26-ounce bag frozen crispy French fries

Steps:

  • In a large pot over medium heat, brown the ground beef stirring constantly to break up all the clumps into fine pieces.
  • Add the chili sauce, chili seasoning, water, Worcestershire, mustard and onion powder. Bring to a boil, lower the heat, and simmer for 30 minutes.
  • Meanwhile, boil the hot dogs according to package instructions. Place hot dogs in buns, top with chili, cheddar cheese, and chopped white onion. Serve with Spicy Fries.
  • Preheat oven to 450 degrees F.
  • Combine taco seasoning and salt; set aside.
  • On baking sheets make a single layer of French fries. Bake until golden brown, about 12 minutes and season with the spicy salt mixture. Serve with chili dogs.

CONEY ISLAND CHILI SAUCE FOR HOT DOGS



Coney Island Chili Sauce for Hot Dogs image

Make and share this Coney Island Chili Sauce for Hot Dogs recipe from Food.com.

Provided by ellie_

Categories     Sauces

Time 25m

Yield 4 serving(s)

Number Of Ingredients 6

1/2 lb ground beef
1/4 cup onion, chopped
1 garlic clove, minced
1 (8 ounce) can tomato sauce
1/4 cup water
1/2-3/4 teaspoon chili powder (depending on your taste)

Steps:

  • Combine first three ingredients (beef-garlic) in a large skillet over medium high heat, stirring until beef in crumbled and brown.
  • Pour off any excess fat.
  • Stir in remaining ingredients (tomato sauce - chili powder) and simmer for 10 minutes, stirring occasionally.

Nutrition Facts : Calories 141.7, Fat 8.7, SaturatedFat 3.4, Cholesterol 38.6, Sodium 343.4, Carbohydrate 4.4, Fiber 1.2, Sugar 2.9, Protein 11.5

CONEY-ISLAND CHILI DOGS & SPICY FRIES



Coney-Island Chili Dogs & Spicy Fries image

Provided by My Food and Family

Categories     Recipes

Number Of Ingredients 15

1 pounds lean ground beef
12 ounces chili sauce
1.48 ounces chili seasoning
0.25 cups water
1 teaspoons worcestershire sauce
1 tablespoons yellow mustard
0.5 teaspoons onion powder
8 units beef hot dogs
8 units hot dog buns
1 units shredded cheddar cheese
1 units white onion
1 units spicy fries
2 tablespoons taco seasoning
1 teaspoons salt
26 ounces french fries

Steps:

  • In a large pot over medium heat, brown the ground beef stirring constantly to break up all the clumps into fine pieces. Add the chili sauce, chili seasoning, water, Worcestershire, mustard and onion powder. Bring to a boil, lower the heat, and simmer for 30 minutes.
  • Meanwhile, boil the hot dogs according to package instructions. Place hot dogs in buns, top with chili, cheddar cheese, and chopped white onion. Serve with Spicy Fries.
  • Spicy Fries
  • Preheat oven to 450 degrees F. Combine taco seasoning and salt; set aside. On baking sheets make a single layer of French fries. Bake until golden brown, about 12 minutes and season with the spicy salt mixture. Serve with chili dogs.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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