Best Company Stew Recipes

Company Beef Stew image

Provided by Judy from Hawaii

Categories Stew

Time 2h50m

Yield 6-8 serving(s)

Number Of Ingredients 14

2 lbs stewing beef, cut into small cubes
1/8 cup canola oil
1 cup chopped onion
1 (1 lb) can tomatoes, cut up
3 tablespoons quick-cooking tapioca
1 (10 1/2 ounce) can condensed beef broth
1 clove garlic, minced
1/4 cup chopped parsley
2 1/2 teaspoons salt
1/4 teaspoon pepper
1 bay leaf
6 medium carrots, peeled &,cut into strips
3 medium potatoes, peeled &,cut into cubes
1/2 cup sliced celery

Steps:

Brown beef cubes in hot oil in a large skillet.
Add onions, tomatoes, tapioca, beef broth, garlic, parsley, salt, pepper, and bay leaf.
Bring mixture to a boil.
Turn into a 3 quart casserole& cover.
Bake at 350F for one hour, 30 minutes or until meat is tender.
Add carrots, potatoes, and celery.
Continue baking for one more hour or till vegetables are tender.

Nutrition Facts : Calories 407.9, Fat 11.8, SaturatedFat 3.4, Cholesterol 96.8, Sodium 1518.4, Carbohydrate 39.7, Fiber 5.7, Sugar 12.9, Protein 38

Company Stew image

Provided by Martha Benner

Categories Beef

Time 9h

Number Of Ingredients 15

3 lb stew meat (i buy roasts on sale and cut them up for these type dished)
3 to 4 carrots, chopped
1 pkg creaming onions or 1 can drained
2 stalks celery, cut into pieces
1 turnip, cut into pieces (optional)
1 can(s) peas, drained or not
1 can(s) beef consomme soup
1/2 c white wine (i use a dry wine)
4 Tbsp minute tapioca
1 Tbsp brown sugar
1/2 c bread crumbs
1 bay leaf
1 to 2 potatoes (optional)
1 tsp salt
pepper to taste

Steps:

1. Mix all ingredients (except potatoes). Put into a covered heavy roaster pan.
2. Cook 6 to 7 hours in a 250 degree oven. Add potatoes the last two hours if you want them in your stew.
3. If using a slow cooker I mix all ingredients and put into the cooker and cook for 8 hours on low.
4. Is also very good served over wild rice, noodles or just eat along with your favorite biscuits or cornbread.

DON'T PEEK Company Stew image

Provided by Cindy McLaughlin

Time 4h20m

Number Of Ingredients 13

PREP WORK
2 lb sirloin tip, cut into 1-1/2" cubes
1 medium onion, sliced & separated
3 stalk(s) celery, cut on the diagonal about 1-1/2'" long
6 medium carrots, cut on the diagonal about 1-1/2" long
8 oz mushrooms, canned
MIX
2 tsp salt
1 Tbsp sugar
3-4 Tbsp tapioca
1/4 tsp black pepper
1 Tbsp garlic, chopped
12 oz tomato juice

Steps:

1. Line a 9"x13" pan with heavy duty foil. /use one sheet in the length of the pan and one sheet in the width. Be sure to leave enough overlapping to seal the entire contents.
2. Put meat and vegetables in foil-lined pan.
3. Mix dry ingredients together and sprinkle over meat and vegetables.
4. Pour tomato juice over all. Cover with foil and seal edges so that contents are completely covered and sealed.
5. Bake in a preheated 250 degree F oven for 4 hours. DON'T PEEK!
6. Can be served over rice, noodles or mashed potatoes.

Company Stew image

Provided by DebS 2

Categories Meat

Time 3h15m

Yield 6 serving(s)

Number Of Ingredients 6

4 lbs beef stew meat
1 lb sliced mushrooms
2 (10 ounce) cans cream of mushroom soup
1 (1 ounce) package onion soup mix
1 cup cooking sherry
1 cup sour cream