BOMBAY CHEESE APPETIZER
This recipe is taken from a cookbook published by the Canadian Women's Club of Barbados. I have increased the curry powder by 1/2 tsp. Cooking time is refrigeration time.
Provided by Dan-Amer 1
Categories Spreads
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Combine the cheese & curry powder in a food processor and process until smooth.
- Shape the mixture into a disc, wrap in waxed paper, and refrigerate until firm. This should take about 1 1/2 hours or so.
- Remove the cheese disc from refrigerator, unwrap, and place on a plate.
- Spread the chutney over the top, then sprinkle with the green onions and the nuts. Place the currants on top.
- Serve with pear wedges & crackers.
Nutrition Facts : Calories 320.4, Fat 29.1, SaturatedFat 16.6, Cholesterol 81.3, Sodium 347.1, Carbohydrate 3.2, Fiber 0.7, Sugar 1.2, Protein 12.8
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