Best Company Eggs Recipes

Company Scrambled Eggs image

Provided by Sackville

Categories Breakfast

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 13

3 ounces cream cheese
1 ounce mild goat cheese
8 large eggs
2 tablespoons mayonnaise
1/8 teaspoon cayenne
1/8 teaspoon nutmeg
1/4 cup coarsely chopped basil leaves
3 tablespoons minced chives
nonstick cooking spray
2 tablespoons butter
2 medium shallots, minced
1/2 teaspoon salt
basil, for garnish

Steps:

Combine the cream and goat cheese and one of the eggs in a food processor or a blender.
Blend well, then add one more egg and blend again.
Transfer to a medium mixing bowl and whisk together the cream cheese mixture and the remaining six eggs.
Whisk in the mayonnaise, cayenne, nutmeg, basil and chives.
Warm a 10-inch (preferrably nonstick) skillet over medium heat.
Hold the pan away from the stove and spray with the cooking spray.
Add the butter to the pan and return to the heat, tilting to spread the butter over the pan.
Add the shallots and salt and sauté briefly.
Pour the egg mixture into the pan and let stand on medium heat about 30 seconds.
Remove the pan from the heat, let stand one minute, then gently scrape the curds from the sides and bottom of the pan.
Return the pan to the heat.
After about one minute, repeat the standing and scraping procedure.
Continue until the eggs are cooked almost to your liking.
They will continue to cook after removed from the heat.
Spoon into the middle of a warmed plate, serve garnished with basil and some nice, hearty toast.

COMPANY EGGS image

Yield 8 people

Number Of Ingredients 7

1/2 pound Gruyere Cheese, Grated (Do NOT substitute cheese)
4 Tbls. butter
1 cup heavy cream
1/2 tsp salt
Dash Black Pepper
1 1/2 tsp dry mustard
12 eggs, slightly beaten

Steps:

In separate bowl, mix cream with seasonings and mustard. Set aside. Spread cheese onto the bottom of a buttered 13" X 9" glass baking dish. Dot with butter. Pour half of cream mixture over cheese. Add slightly beaten eggs, and then the remaining half of cream mixture. You can refrigerate this overnight and bake in the morning or bake right away. Bake at 325 degrees for about 35 minutes or until eggs are set.

Company Eggs and Cheese image

Number Of Ingredients 10

14 - 15 slices white sandwich bread
1 cup grated sharp cheddar cheese
1 cup grated Monterey Jack cheese
1 (4-ounce) can chopped green chili
7 eggs
1/2 tablespoon dry mustard
1 teaspoon salt
3 cups milk
1 cup crushed cornflakes, or enough to cover
1/4 cup melted butter

Steps:

Preheat oven to 350°. Remove crusts from bread and cut slices in half. Place half the bread in a buttered 9x13-inch pan. Layer with Cheddar cheese, Monterey Jack cheese, and green chiles. Cover with remaining bread. Beat eggs with dry mustard, salt, and milk. Pour over casserole and let stand in refrigerator 12 hours or overnight. Before baking, cover with cornflakes and drizzle with butter. Bake for 30-40 minutes at 350°.

Nutrition Facts : Nutritional Facts Serves