Best Company Cake Recipes

GREAT AMERICAN COOKIE COMPANY COOKIE CAKE

Steps:

• 1. Preheat oven to 325. In a stand mixer, combine cookie dough and corn syrup.
• 2. Line a 12x17 rimmed cookie sheet with parchment paper. Press cookie dough mixture onto the baking pan. Bake 25-30 minutes.
• 3. Let cool completely. Trim all edges of cookie cake.
• 4. Frost edges of cookie cake, alternating white and fudge frosting. Decorate center of cake as preferred.

COMPANY CHOCOLATE CAKE

Steps:

• In a large bowl, combine the flour, sugar, baking soda and salt; set aside. In a small saucepan, combine cocoa and water until smooth; add butter. Bring to a boil over medium heat, stirring constantly; add to dry ingredients and stir well. Combine the eggs, buttermilk and vanilla; stir into chocolate mixture., Pour into a greased 13x9-in. baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack., For chocolate sauce, in a small saucepan, combine the sugar, cocoa, milk and butter. Bring to a boil; boil for 1 minute. Remove from the heat; stir in vanilla. Serve warm with cake and ice cream. Garnish with cherries if desired.

NANA V'S COMPANY CAKE

Steps:

• Prepare cake mix as directed on package.
• For the frosting: In a large bowl, beat cream cheese until smooth, then fold in whipped topping and mix until smooth. Spread on top of cooled cake.
• Top with sliced fresh fruits, such as strawberries, kiwi, peaches, pineapple, blueberries, etc.

QUICK & CREAMY COMPANY CAKE

Steps:

• Mix cream cheese spread and sugar in medium bowl with whisk until blended. Stir in COOL WHIP.
• Cut cake horizontally in half; fill with cream cheese mixture.

LEMON GROVE BUNDT CAKE (MISS GRACE CAKE COMPANY)

Steps:

• To Prepare Cake Batter: In a very large bowl cream the butter (1 cup) until light, slowly adding the granulated sugar and continuing to beat until the mixture is light and fluffy. Blend in one egg at a time.
• In another bowl sift together the flour, soda and salt. Add the flour mixture alternately with the buttermilk to the creamed mixture, beginning and ending with the flour. Beat well after each addition. Mix in the rind and the juice (2 tablespoons each). Pour the batter into a greased and lightly floured 10-inch tube pan or a 12-cup bundt pan.
• Bake in a preheated 325F oven for 65-75 minutes or until a toothpick inserted in the center comes out clean. Place the pan on a rack to cool for 10 minutes then turn the cake out onto a rack and spread with as much Lemon Glaze as the cake will absorb (about 1/3 to 1/2 of the icing). Allow cake to cool completely, then frost with the remaining icing.
• To Prepare Glaze: In a mixing bowl blend together thoroughly the 1/4 cup of butter and the confectioners sugar. Mix in the remaining rind and juice, one tablespoon at a time, until the frosting is of spreading consistency. If the entire amount of lemon is used, the icing will be thin and runny. However a very tangy frosting greatly enhances the flavor of the cake. Thin frosting may be chilled a few minutes to make it easier to spread. Or you may want to add a little more confectioners sugar to the icing that remains to be spread on the cooled cake.

QUICK & CREAMY COMPANY CAKE

Steps:

• Mix cream cheese spread and sugar in medium bowl with whisk until blended. Stir in COOL WHIP.
• Cut cake horizontally in half; fill with cream cheese mixture.

COMPANY CAKE

Steps:

• Heat oven to 350 degrees.
• Spray an 8x8 pan with cooking spray.
• Beat eggs, sugar, oil and milk until mixed.
• Combine dry ingredients; add to egg mixture.
• Mix well.
• Stir in vanilla.
• Pour into prepared pan.
• Bake for 30-35 minutes, until a pick comes out clean.
• Cool.
• In heavy saucepan, cook and stir caramels and water until smooth.
• Add pecans; cool slightly.
• Cut cake into squares, spoon caramel sauce over cake squares.