FROZEN MINT LEMONADE

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Frozen Mint Lemonade image

Provided by Molly Yeh

Categories     beverage

Time 5m

Yield 4 to 6 servings

Number Of Ingredients 5

1 cup fresh mint leaves, plus more for garnish
1/2 cup sugar
4 cups ice
1 cup tequila
Zest of 1 lemon plus 1 cup lemon juice (from 5 to 6 lemons)

Steps:

  • Put the mint, sugar and 1 1/2 cups water in a high speed blender and blend until very smooth. Add the ice, tequila and lemon zest and juice and blend to the consistency of a slushy. Pour into glasses and garnish with mint leaves.

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