GLAZED BALSAMIC CHICKEN

Glazed Balsamic Chicken image

Provided by CountryLady

Time 35m

Yield 4 serving(s)

Number Of Ingredients 11

1/4 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon pepper
4 boneless skinless chicken breasts
2 tablespoons extra virgin olive oil
4 cloves garlic, minced
1/2 teaspoon dried sage
1 cup chicken stock
2 tablespoons balsamic vinegar
2 teaspoons liquid honey
1 tablespoon chopped fresh parsley

Steps:

Combine flour, salt& pepper in a shallow dish or plastic bag; add chicken& turn or shake to coat.
Don't discard remaining flour when you remove the chicken.
Heat half the oil in a large nonstick skillet; fry the chicken until no longer pink inside, about 15- 20 minutes depending on their size.
Remove to a plate& keep warm in the oven.
Add remaining oil to pan; cook garlic& sage until just golden, about a minute.
Sprinkle with remaining flour& cook, stirring, for 30 seconds.
Stir in stock, vinegar& honey; cook, stirring constantly, for about 3 minutes.
Return chicken& any accumulated juices to the skillet, turning to coat.
Cook, turning occasionally, until chicken is glazed, about 5 minutes.
Sprinkle with parsley before serving.