Best Company Broccoli Three Cheese Bake Recipes
COMPANY BROCCOLI THREE-CHEESE BAKE
Voted Best Supporting Side of 2008! Have a crowd to feed? Arm yourself with five easy ingredients, including veggies. A few minutes of prep, and you'll have a delicious veggie casserole in the oven.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h
Yield 14
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. Reserve 1 cup French-fried onions for topping.
- In 5-quart Dutch oven, mix remaining onions, the broccoli, cream cheese, bell pepper and red pepper sauce. Cover; cook over medium-low heat about 20 minutes, stirring once halfway through cooking, until sauce chips are melted. Transfer to ungreased 2- to 3-quart casserole.
- Bake uncovered 20 to 25 minutes or until vegetables are tender. Sprinkle reserved onions around outer edge of casserole; bake 5 minutes longer.
Nutrition Facts : Calories 110, Carbohydrate 9 g, Cholesterol 10 mg, Fat 1, Fiber 2 g, Protein 3 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 430 mg, Sugar 3 g, TransFat 1 g
COMPANY BROCCOLI THREE-CHEESE BAKE
If you like broccoli, then you'll love this dish! Easy and quick to throw together anytime! It serves 14 so when I am making this during the week for my family I cut the recipe in half. Recipe Source~ Betty Crocker
Provided by Angela Pietrantonio
Categories Side Casseroles
Time 50m
Number Of Ingredients 4
Steps:
- 1. Preheat oven to 350*. Divide fried onions in half and reserve half for later.
- 2. Mix remaining onions, broccoli, cream cheese, and bell pepper in large dutch oven. Cover and cook over medium-low heat for 20 minutes and until all cheese is melted through. Transfer to a 3 quart casserole.
- 3. Bake uncovered for 20 minutes or until veggies are tender. Sprinkle remaining onions along sides of casserole and bake 5 minutes longer. 3 points per serving
COMPANY BROCCOLI THREE-CHEESE BAKE
Make and share this Company Broccoli Three-Cheese Bake recipe from Food.com.
Provided by cookiemakinmama
Categories Vegetable
Time 1h
Yield 14 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 350°F Reserve 1 cup French-fried onions for topping.
- In 5-quart Dutch oven, mix remaining onions, the broccoli, cream cheese, bell pepper and red pepper sauce. Cover; cook over medium-low heat about 20 minutes, stirring once halfway through cooking, until sauce chips are melted.
- Transfer to ungreased 2- to 3-quart casserole.
- Bake uncovered 20 to 25 minutes or until vegetables are tender. Sprinkle reserved onions around outer edge of casserole; bake 5 minutes longer.
- High Altitude (3500-6500 ft): Heat oven to 375°F In step 2, cover and cook over medium heat 20 to 25 minutes, stirring every 5 minutes. In step 3, bake 25 to 30 minutes.
Nutrition Facts : Calories 21.7, Fat 2.1, SaturatedFat 1.2, Cholesterol 6.7, Sodium 24.1, Carbohydrate 0.4, Fiber 0.1, Sugar 0.3, Protein 0.4
COMPANY BROCCOLI THREE-CHEESE BAKE
Yield 14
Number Of Ingredients 5
Steps:
- 1. Heat oven to 350°F. 2. In 5-quart Dutch oven, mix broccoli, cream cheese, bell pepper and red pepper sauce. Cover; cook over medium-low heat about 20 minutes, stirring once halfway through cooking, until sauce chips are melted. Transfer to ungreased 2- to 3-quart casserole. 3. Bake uncovered 20 to 25 minutes or until vegetables are tender. Sprinkle onions around outer edge of casserole; bake 5 minutes longer. High Altitude (3500-6500 ft): Heat oven to 375°F. In step 2, cover and cook over medium heat 20 to 25 minutes, stirring every 5 minutes. In step 3, bake 25 to 30 minutes. http://www.eatbetteramerica.com/recipes/special-occasions/company-broccoli-three-cheese-bake.aspx?WT.dcsvid=NDE4MjYxMjQ5NQS2&rvrin=36B0DA21-6755-4010-9FDF-C63B61560D4D&WT.mc_id=Newsletter_EBA_2010_11_17-Resend
COMPANY BROCCOLI THREE-CHEESE BAKE
Voted Best Supporting Side of 2008! Have a crowd to feed? Arm yourself with five easy ingredients, including veggies. A few minutes of prep, and you'll have a delicious veggie casserole in the oven.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 1h
Yield 14
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. Reserve 1 cup French-fried onions for topping.
- In 5-quart Dutch oven, mix remaining onions, the broccoli, cream cheese, bell pepper and red pepper sauce. Cover; cook over medium-low heat about 20 minutes, stirring once halfway through cooking, until sauce chips are melted. Transfer to ungreased 2- to 3-quart casserole.
- Bake uncovered 20 to 25 minutes or until vegetables are tender. Sprinkle reserved onions around outer edge of casserole; bake 5 minutes longer.
Nutrition Facts : Calories 110, Carbohydrate 9 g, Cholesterol 10 mg, Fat 1, Fiber 2 g, Protein 3 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 430 mg, Sugar 3 g, TransFat 1 g
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