One of my friends asked me about Fish and Chips few days ago and this is what I wrote her; I love Fish & Chips too. I love to go back to England and have riginal English Fish & Chips again. This my own way which it is protected by copyright ©®!! He He He:
Provided by Itav D @itav789
Categories Fish
Number Of Ingredients 8
Steps:
- It is better to start with Chips because take time to cook them in oven, while they are baking, we can prepare and cook our fish.
- For chips; cut and slice Potatoes, wash and salt them, put them in oven and cook them. After they are cooked just for a minute or 2 deep fry them. Drained them on paper towel and take the extra oil by more paper towel.
- Now Fish: First whisk or blend slowly 2 eggs, 1 cup flour, seasonings (salt, pepper, dash of dried herbs) and if you like a cup of Beer, mix them until the mix is creamy not to runny not to thick.
- Roll the fish pcs in the flour. Then put it in your egg's mix. fry it. OR
- After last part, I put the fished cover with egg's mix into crushed crunchy cereal (your own flavor)(Corn flecks), (brake crunchy cereal with hand to small pcs) and then fry it. I love it.
- In England I had Fish and Chips with vinegar and salt, but you can add other sides as your own choices. Bon Appétit.
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