Best Company Beef Oriental Recipes

Company Beef Oriental image

Provided by Dancer

Categories Fruit

Time 12m

Yield 6 serving(s)

Number Of Ingredients 12

1 1/2 lbs lean ground beef
1 medium onion, Sliced
1 clove garlic, Minced
1/4 cup soy sauce
1 teaspoon beef bouillon, Instant
3/4 cup water
6 ounces frozen Chinese pea pods, 1Pk
1 (5 ounce) can water chestnuts, drained and sliced
1 (5 ) can bamboo shoots, Drained
11 ounces mandarin orange segments, drained (reserve the syrup)
2 tablespoons cornstarch
1 tablespoon molasses

Steps:

Cook and stir the meat, onion and garlic in a large skillet until the meat is brown.
Drain off the excess fat.
Mix the soy sauce, cornstarch, and molasses and stir this mixture into the meat mixture.
Stir in the bouillon, water, pea pods, water chestnuts, bamboo shoots and reserved mandarin orange syrup and heat to boiling.
Reduce the heat and simmer, covered, for about 10 minutes, stirring occasionally.
Stir in the orange segments, recover and heat for about 2 minutes.
Serve over cooked rice with additional soy sauce.

Company Beef Oriental image

Provided by Kitchen Crew

Categories Beef

Number Of Ingredients 12

Steps:

1. Use 1 5 ounce can of water chestnuts that have been drained and sliced.
2. Drain the can of orange segments, but reserve the syrup for the recipe.
3. Cook and stir the meat, onion and garlic in a large skillet until the meat is brown.
4. Drain off the excess fat.
5. Mix the soy sauce, cornstarch and molasses and stir this mixture into the meat mixture.
6. Stir in the bouillon, water, pea pods, water chestnuts, drained, sliced bamboo shoots and reserved mandarin orange syrup and heat to boiling.
7. Reduce the heat and simmer, covered, for about 10 minutes, stirring occasionally.
8. Stir in the orange segments, recover and heat for about 2 minutes.
9. Serve over cooked rice with additional soy sauce.