Best Colorful Kielbasa Recipes

COLORFUL KIELBASA

Steps:

• In a large skillet, combine the soup, water and butter; bring to a boil. Add kielbasa and rice. Reduce heat; cover and simmer for 18 minutes or until rice is almost tender. , Stir in peas and mushrooms. Cover and simmer for 15 minutes or until rice is tender and peas are heated through. Sprinkle with cheese; cover and let stand until melted.

COLORFUL KIELBASA

Steps:

• 1. In a large skillet, combine the soup, water and butter; bring to a boil. Add kielbasa and rice. Reduce heat; cover and simmer for 18 minutes or until rice is almost tender. ( I saute my kielbasi and onions first to add to flavor).
• 2. Stir in peas and mushrooms. Cover and simmer for 15 minutes or until rice is tender and peas are heated through. Sprinkle with cheese; cover and let stand until melted.

QUICK & COLORFUL KIELBASA SKILLET DINNER

Steps:

• 1. In a large skillet, combine soup, water and butter; bring to a boil.
• 2. Add kielbasa and Minute Rice. Reduce heat and simmer, covered, 12-15 minutes or until rice is almost tender.
• 3. Stir in Le Sueur peas and corn; heat through. Add salt and pepper to taste.
• 4. Sprinkle with shredded cheese; cover and let stand until cheese is melted.
• 5. Substitution Ideas: Use Campbell's Cream of Celery, Cream of Mushroom or Cheddar Cheese soup. Use one can of Campbell's Beef Consommé soup plus enough water to equal 1 & 1/2 cups. Use beef or turkey smoked sausage. Add additional sliced and drained mushrooms, carrots, green beans or other type canned/cooked beans.

COLORFUL KIELBASA

Steps:

• In a large skillet, add the soup, water, and butter; bring mixture to a boil.
• Add in the kielbasa and rice; lower the heat, cover and simmer 15-18 minutes or until rice is almost tender.
• Add in the peas and mushrooms; cover and simmer 15 minutes or until rice is tender and peas are heated.
• Season to taste if needed--I add a little cayenne.
• Sprinkle with cheese; cover and let stand for a few minutes until cheese is melted.

COLORFUL KIELBASA

Steps:

• 1. Combine the soup, water and butter in a large skillet and bring to a boil. Add the Turkey Kielbasa and the rice. Cover and simmer for 18 minutes or until rice is just about tender.
• 2. Stir the pea's and mushroom's and continue to simmer for 15 minutes longer until the rice is tender. Sprinkle with the shredded cheddar cheese. Cover and let stand until the cheese is melted. 9 points per serving (1 cup)
• 3. 1 serving (1 cup) equals 481 calories, 30 g fat (14 g saturated fat), 78 mg cholesterol, 1,459 mg sodium, 32 g carbohydrate, 3 g fiber, 19 g protein.