Best Colorful Hamburger Rice Recipes

COLORFUL HAMBURGER RICE

Colorful Hamburger Rice image

With a pretty blend of vegetables, this skillet dish is an eye-catching addition to a potluck buffet. You can use garden-fresh vegetables instead of frozen.-Drusilla Luckey, Marathon, New York

Provided by Taste of Home

Categories Dinner

Time 45m

Yield 8-10 servings.

Number Of Ingredients 13

Ingredients

3 cups water
1 pound ground beef, cooked and drained
1 medium onion, chopped
2 celery ribs, thinly sliced
2 medium carrots, sliced
1 cup each frozen corn, peas and cut green beans
1 tablespoon butter
1 teaspoon salt
1/2 teaspoon celery salt
1/2 teaspoon garlic powder
1/4 teaspoon pepper
1-1/2 cups uncooked long grain rice
Shredded Parmesan cheese

Steps:

In a large saucepan, combine the water, beef, vegetables, butter and seasonings. Bring to a boil. Add rice. Reduce heat; cover and simmer for 20 minutes or until rice is tender. Fluff with a fork. Sprinkle with Parmesan cheese.

Nutrition Facts : Calories 225 calories, Fat 6g fat (3g saturated fat), Cholesterol 25mg cholesterol, Sodium 396mg sodium, Carbohydrate 31g carbohydrate (3g sugars, Fiber 3g fiber), Protein 12g protein.

COLORFUL HAMBURGER RICE RECIPE

Colorful Hamburger Rice Recipe image

How to make Colorful Hamburger Rice Recipe

Provided by @MakeItYours

Number Of Ingredients 14

Ingredients

Ingredients
3 cups water
1 pound ground beef, cooked and drained XKick-up the flavor With Johnsonville Italian Sausage. Featured Sponsor
1 medium onion, chopped
2 celery ribs, thinly sliced
2 medium carrots, sliced
1 cup each frozen corn, peas and cut green beans
1 tablespoon butter
1 teaspoon salt
1/2 teaspoon celery salt
1/2 teaspoon garlic powder
1/4 teaspoon pepper
1-1/2 cups uncooked long grain rice
Shredded Parmesan cheese

Steps:

In a large saucepan, combine the water, beef, vegetables, butter and seasonings. Bring to a boil. Add rice. Reduce heat; cover and simmer for 20 minutes or until rice is tender. Fluff with a fork. Sprinkle with Parmesan cheese. Yield: 8-10 servings.