Best Colorful Gelatin Recipes

Colorful Gelatin Cheesecake Recipe by Tasty image

Provided by Spencer Kombol

Yield 8 servings

Number Of Ingredients 13

5 ½ oz graham cracker, finely ground
9 tablespoons butter, melted
1 pack gelatin, cherry flavor
1 pack gelatin, lime flavor
1 pack gelatin, pineapple flavor
1 ⅘ cups boiling water, 2/3 cup (160 ml) for each flavor
1 ⅘ cups cold water, 2/3 cup (160 ml) for each flavor
14 oz sweetened condensed milk, 1 can
7 oz cream uht, 1 box
10 ½ oz cream cheese, 1 pack, at room temperature
⅓ cup water
2 packs unflavored gelatin powder
mixed berry sauce

Steps:

Mix crushed graham crackers and butter in a bowl.
Transfer the mixture to the bottom of a 9-inch (23 cm) springform pan, spread evenly. Set aside.
Place each gelatin flavor in separate bowls, dissolve with ⅔ cup (160 ml) hot water, then, add more ⅔ cup (160 ml) cold water.
Refrigerate for 2-3 hours or until set.
Cut the gelatin into small pieces, reserve.
For the cream cheese filling in a bowl, mix condensed milk, cream, cream cheese until well combined.
Hydrate the unflavored gelatin and microwave for 20 seconds to dissolve.
Add the gelatin in the cream cheese mixture and mix well.
Place the flavored gelatin pieces over the cheesecake crust.
Pour the cream cheese mixture over the gelatin carefully.
Refrigerate for 3-4 hours or until set.
Garnish with mixed berry sauce.
Enjoy!

Nutrition Facts : Calories 550 calories, Carbohydrate 42 grams, Fat 40 grams, Fiber 0 grams, Protein 9 grams, Sugar 32 grams

Colorful Gelatin image

Provided by RitaPoma

Categories Gelatin

Time 7h

Yield 10 serving(s)

Number Of Ingredients 6

1 (3 ounce) box strawberry gelatin
1 (3 ounce) box lime gelatin
1 (3 ounce) box blueberry gelatin
1 (1/4 ounce) envelope unflavored gelatin
1 (14 ounce) can sweetened condensed milk
1 (7 5/8 ounce) can table cream

Steps:

Prepare 3 gelatins following directions on the box (use 3 different bowls). Refrigerate until firm.
When firm, cut them in small squares(bit size) and put them together in a big bowl.
Dissolve unflavored gelatin following pack directions.
Blend unflavored gelatin, sweetened condensed milk and table cream.
Stir in gelatin squares and carefully mix.
Refrigerate until firm.

Nutrition Facts : Calories 268.9, Fat 7.6, SaturatedFat 4.8, Cholesterol 27.7, Sodium 179.2, Carbohydrate 45.5, Sugar 43.6, Protein 6.3