Best College Kids Sweet And Sour Kielbasa Recipes

SWEET AND SOUR KIELBASA

Steps:

• Slice kielbasa into 1/2-inch wide rounds and place into a saucepan.
• Add remaining ingredients and stir until combined.
• Heat over low covered for 90 minutes on the stovetop. Heat for 2 hours on low setting if using a slow cooker or crock pot.
• Serve when heated through.

SWEET AND SOUR KIELBASA

Steps:

• In a large sautee pan, heat the olive oil over medium high heat.
• Add the onion slices and sear for a few minutes until they start to caramelize.
• Add the pepper chunks and cook, stirring occasionally, until they start to soften, about 3-5 minutes. Remove from pan and set aside.
• Add in the garlic and the sliced kielbasa and cook until the kielbasa is warm and starting to turn brown on the sides.
• In a small bowl, stir together the honey, apple cider vinegar, tomato puree and minced ginger.
• Add the sauce and the pineapple to the pan and cook, stirring occasionally, until the sauce is thickened.
• Serve with rice.

SWEET AND SOUR KIELBASA RECIPE - (4.6/5)

Steps:

• Combine all sauce ingredients, mixing well. Set aside. In a large saute pan, heat oil and stir-fry onion, peppers, and carrots until tender crisp. Add tomatoes and pineapple and cook a little longer, or until desired doneness. Turn out into a bowl and set aside. In the same pan, add some additional oil, and briefly saute kielbasa. Add kielbasa to the vegetables in the bowl. Put sauce mixture into the pan and bring to a boil. When it starts to thicken, add kielbasa/vegetable mixture and heat thoroughly. Serve with hot rice

SLOW COOKER SWEET AND SOUR KIELBASA WITH PINEAPPLE

Steps:

• Place pineapple, kielbasa sausage, and onions into the bottom of a slow cooker.
• Combine water and cornstarch in a bowl and whisk until smooth.
• Whisk together reserved pineapple juice, rice vinegar, brown sugar, ketchup, and soy sauce in a saucepan. Bring mixture to a simmer; pour in cornstarch slurry. Whisk until well combined and thickened slightly, 3 to 5 minutes. Remove from heat and pour over the ingredients in the slow cooker. Mix well to coat.
• Cover and cook on High until kielbasa is cooked through, and mixture has thickened and reduced, 3 to 4 hours.

COLLEGE KID'S SWEET AND SOUR KIELBASA

Steps:

• Cut the kielbasa into chunks.
• Put pineapple, not drained into crock pot, along with kielbasa and both bottles of sauce and maraschino cherries.
• Put crock-pot on low, leave for four hours, or more, and it will be ready!
• About ten minutes before you serve, cook the bags of rice, following the directions on the box.
• Serve on rice, or with.

SWEET AND SOUR KIELBASA

Steps:

• In a slow cooker set for low heat, mix the ketchup, brown sugar, Worcestershire sauce, butter, onion, lemon juice, water, salt and pepper. Place the kielbasa sausage in the mixture. Cook 30 minutes, until the onions are soft, or as desired.

SWEET AND SOUR KIELBASA

Steps:

• Drain pineapple, reserve juice; set aside.
• Slice sausage into 1/2 inch thick slices; set aside.
• In a 9x13 baking dish, blend cornstarch, soy sauce, vinegar, sugar, salt & broth with a whisk until smooth.
• Add meat and pineapple chunks.
• Mix well.
• Bake, uncovered, at 350 degrees for 45-50 minutes, until hot, bubbly, and sauce has thickened.
• Serve hot with a container of cocktail picks.