PITA POCKET SHRIMP SANDWICH (SALLYE)

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PITA POCKET SHRIMP SANDWICH (SALLYE) image

A little different take on a Cajun Po'Boy

Provided by sallye bates

Categories     Sandwiches

Time 1h

Number Of Ingredients 10

1/3 c mayonnaise
2 Tbsp grey poupon mustard
freshly ground pepper
1 lb cooked shrimp, peeled & deveined, minced
1 or 2 large hard boiled eggs, chopped
1 c diced celery
1 small onion, diced
1/2 c toasted almonds, diced
3 pita pocket breads, sliced in half
lettuce leaves

Steps:

  • 1. Combine all ingredients except pita bread and lettuce leaves in bowl, mixing well. Cover bowl, and set in fridge for at least an hour to chill
  • 2. When ready to serve, line each pita pocket with romaine or other lettuce leaf. Spoon filling into pocket and wrap.
  • 3. Serve with your favorite sandwich "sides" and big glass of iced tea.

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