Best Coleslaw With Dill Russian Style Recipes

RUSSIAN COLE SLAW

RUSSIAN COLE SLAW image

Typically the Russian idea of a salad isn't what we Americans would call a salad. It may be a dish of fruit, or a dish of vegetables--what we might call a side dish. This yummy cole slaw qualifies as a salad nearly everywhere. Recipe: The Best of Russian Cooking Photo: russian-cookbook.blogspot.com

Provided by Ellen Bales

Time 45m

Number Of Ingredients 8

Ingredients

5 c finely shredded cabbage
2 medium apples
1 small carrot
1 tsp minced onion
1 tsp minced dill or parsley
2 Tbsp mayonnaise
1 tsp sugar
1/2 c sour cream

Steps:

1. Sprinkle the shredded cabbage with salt and let stand 15 minutes, then scald for 3 minutes. Drain well and dry in a towel.
2. Chop the apples very fine or grate them on a coarse grater. Grate the carrot.
3. Mix all the ingredients together and let stand 30 minutes on ice (or in refrigerator) before serving.

BASIL DILL COLESLAW

Basil Dill Coleslaw image

I was introduced to basil when I married into an Italian family. I loved the aromatic fragrance and flavor of the herb. I think it adds a unique flavor to this tasty slaw that's a cool side to grilled meats. -June Cappetto, Seattle, Washington

Provided by Taste of Home

Categories Lunch Side Dishes

Time 10m

Yield 6 servings.

Number Of Ingredients 9

Ingredients

6 cups shredded cabbage or coleslaw mix
3 to 4 tablespoons chopped fresh basil or 1 tablespoon dried basil
3 tablespoons snipped fresh dill or 1 tablespoon dill weed
DRESSING:
1/2 cup mayonnaise
3 tablespoons sugar
2 tablespoons cider vinegar
2 tablespoons half-and-half cream
1 teaspoon coarsely ground pepper

Steps:

In a large bowl, combine cabbage, basil and dill. In a small bowl, whisk dressing ingredients until blended. Drizzle over cabbage mixture; toss to coat. Refrigerate until serving.

Nutrition Facts : Calories 138 calories, Fat 11g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 87mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

COLESLAW WITH DILL, RUSSIAN-STYLE

Coleslaw With Dill, Russian-style image

Make and share this Coleslaw With Dill, Russian-style recipe from Food.com.

Provided by Sarah Chana

Categories Greens

Time 5m

Yield 8 serving(s)

Number Of Ingredients 4

Ingredients

1 (15 ounce) bag coleslaw mix or 1 (15 ounce) bag shredded cabbage
1 bunch fresh dill, chopped
1/4 cup mayonnaise
salt

Steps:

Mix together coleslaw mix (or cabbage) and dill in a large bowl.
Add salt to taste.
Mix in mayonnaise, stirring thoroughly.
Taste, and adjust salt and mayo accordingly.
Cover and refrigerate for at least one hour before serving (but, if you are in a pinch, just serve right away).

Nutrition Facts : Calories 41.4, Fat 2.5, SaturatedFat 0.4, Cholesterol 1.9, Sodium 61.8, Carbohydrate 4.7, Fiber 1.2, Sugar 2.4, Protein 0.8