Best Cola De Mono Recipes
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Steps:
- Combine evaporated milk, water, sugar, cloves and cinnamon stick in medium saucepan. Bring to a gentle boil over medium-high heat, stirring occasionally until sugar dissolves. Add coffee granules; stir to dissolve. Add vanilla extract and nutmeg. Remove from heat. Cool 20 minutes. Remove cloves and cinnamon stick. Add brandy. Pour into empty bottle. Refrigerate until chilled, about 4 hours.
- To Serve: Serve in aperitif glasses for a 2-ounce serving. Garnish with cinnamon stick.
CHILEAN AGUARDIENTE COFFEE EGGNOG: COLA DE MONO PARA NAVIDAD
Steps:
- Place the milk, sugar, cloves, vanilla, cinnamon, lemon, and orange peels in a large pot. Bring to a soft boil over medium heat. When the milk begins to boil, add the instant coffee, dissolved in some warm milk. Stir to mix and turn off the heat and allow to cool covered. Strain into a bowl or pitcher. Add the pisco little by little, while stirring with a wooden spoon. Store in glass bottles and refrigerate.
COLA DE MONO (CHILEAN HOLIDAY DRINK)
Learn how to make a Chilean Cola de Mono holiday drink. This drink is made with milk, sugar, cinnamon, and more that is served very cold.
Provided by Joyce Zahariadis
Categories Recipes
Time 15m
Number Of Ingredients 7
Steps:
- Add the milk, sugar, cinnamon, cloves, and star anise to a small pot and bring it to a gentle simmer over medium heat.
- Stirring constantly, continue heating until the sugar dissolves, around 10 minutes. Add the coffee and continue heating for 1 more minute.
- Remove from heat, add the pisco or grappa, and stir. Transfer to a jar.
Nutrition Facts : Calories 333 calories, Carbohydrate 37 grams carbohydrates, Cholesterol 15 milligrams cholesterol, Fat 4 grams fat, Fiber 1 grams fiber, Protein 6 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 99 milligrams sodium, Sugar 34 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat
COLA DE MONO
Steps:
- Boil the milk, cinnamon & cloves for 3-4 minutes. Remove from stove top and then stir in the instant coffee, sugar and vanilla extract. Stir until dissolved (very quick process). Place to the side to cool then add the pisco or agua ardiente. Finally, place mixture in fridge. Recommend using glass container & serve chilled.
COLA DE MONO (TAIL OF THE MONKEY)
I found this in a Moosewood Restaurant cookbook. It is a Chilean Christmas beverage recipe and it is well named as it has the potential to have you swinging from the trees! Cook time is actually the time standing in the fridge.
Provided by Missy Wombat
Categories Beverages
Time 2h5m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Bring the milk, sugar and cinnamon to a boil.
- Dissolve the coffee in the hot milk mixture.
- Put in the fridge to cool.
- Once cold, add the aguardiente.
- Pour into capped bottles and return to the fridge.
- Serve very cold.
- This keeps in the fridge for 2 weeks.
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